“These cookies are a long-time family favorite. The kids love making them, and they typically camp-out in the kitchen while that first batch is baking.”
1 cup margarine
½ cup granulated CRYSTAL SUGAR®
½ cup firmly packed light brown CRYSTAL SUGAR®
1 teaspoon vanilla
¼ teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
2 cups flour
1¾ cups semi-sweet chocolate chips
1. Preheat oven to 350°F.
2. Cream the margarine and sugars. Add vanilla and egg. Mix in dry ingredients and chips.
3. Drop by spoonfuls onto greased cookie sheet.
4. Place in 350°F oven. Bake 10 minutes or more.
Yield: 3–4 dozen cookies.