“The children in my family have gobbled up these cookies ever since my grandmother began making them years ago. I always have to double this recipe to make sure everyone gets enough.”
INGREDIENTS
1 cup margarine
1 cup peanut butter
1 cup firmly packed light brown CRYSTAL SUGAR®
1 cup granulated CRYSTAL SUGAR®
2 eggs
2 teaspoons vanilla
½ teaspoon salt
1 teaspoon baking soda
2½ cups flour
DIRECTIONS
- Preheat oven to 365°F.
- Cream margarine, peanut butter and sugar. Add eggs, vanilla, salt, baking soda and flour. Mix in the mixer until the dough leaves the side of the bowl.
- Make balls of dough the size of a golf ball or a little smaller. Roll in sugar, place on cookie sheet and press cookie down with a fork.
- Bake at 365°F for 10 minutes. Do not over bake.
Yield: 2½ dozen.
