Texas Sheet Cake Cookies
Prep Time
10m
Bake Time
8m - 10m
Yields
18 cookiesAbout this Recipe
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete with a smooth and tangy chocolate icing. Quick and easy to make and a decadent addition to any cookie platter. Crystal Sugar
Texas Sheet Cake Cookies
Prep Time
10mBake Time
8m - 10mYields
18 cookiesAbout this Recipe
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete with a smooth and tangy chocolate icing. Quick and easy to make and a decadent addition to any cookie platter. Crystal Sugar
Share This Recipe
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup
Crystal Sugar Extra Fine Granulated Sugar - 1 whole large egg
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, optional
- 1 1/3 cups all-purpose flour*
- 1/2 cup semi-sweet chocolate, melted
- 1/2 cup unsalted butter
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 1 teaspoon white vinegar
- 2 1/2 cups
Crystal Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350° F.
- In an electric mixer cream together butter and sugar until well combined and creamy. Add in egg and vanilla extract and beat until everything is fully incorporated.
- Mix in cocoa powder, baking powder, salt, cinnamon, and flour until it forms a batter. Pour in melted chocolate and stir until well combined.
- Scoop 18 balls of dough and place onto a lined baking sheet. Bake for 8 minutes or until cookies are just dry on top. Be careful not to overbake.
- Remove tray from oven and leave cookies on baking tray to cool completely.
- Once cookies are completely cool prepare icing. In a saucepan melt butter. Add remaining ingredients, whisking until smooth and pourable. If mixture is too thick add more milk 1 teaspoon at a time to get to a pourable consistency.
- Pour frosting over cooled cookies on baking tray. Let cookies sit for a couple of hours for icing to completely set.
- Remove and store in an airtight container for up to 3 days.
Share This Recipe
Recipes for Making Memories
Black Forest Cheesecake
This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate ...
Strawberry Pretzel Icebox Pie
Strawberry Pretzel Icebox Pie is a delicious frozen dessert made with a strawberry cream cheese filling inside a salty-s...
Brown Sugar Glazed Carrots
Add a touch of sweetness to your meal with these brown sugar glazed carrots, a simple yet elegant side dish that pairs p...
Texas Sheet Cake Cookies
Prep Time
10mBake Time
8m - 10mYields
18 cookiesAbout this Recipe
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete with a smooth and tangy chocolate icing. Quick and easy to make and a decadent addition to any cookie platter. Crystal Sugar
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup
Crystal Sugar Extra Fine Granulated Sugar - 1 whole large egg
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, optional
- 1 1/3 cups all-purpose flour*
- 1/2 cup semi-sweet chocolate, melted
- 1/2 cup unsalted butter
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 1 teaspoon white vinegar
- 2 1/2 cups
Crystal Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350° F.
- In an electric mixer cream together butter and sugar until well combined and creamy. Add in egg and vanilla extract and beat until everything is fully incorporated.
- Mix in cocoa powder, baking powder, salt, cinnamon, and flour until it forms a batter. Pour in melted chocolate and stir until well combined.
- Scoop 18 balls of dough and place onto a lined baking sheet. Bake for 8 minutes or until cookies are just dry on top. Be careful not to overbake.
- Remove tray from oven and leave cookies on baking tray to cool completely.
- Once cookies are completely cool prepare icing. In a saucepan melt butter. Add remaining ingredients, whisking until smooth and pourable. If mixture is too thick add more milk 1 teaspoon at a time to get to a pourable consistency.
- Pour frosting over cooled cookies on baking tray. Let cookies sit for a couple of hours for icing to completely set.
- Remove and store in an airtight container for up to 3 days.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...
Black Forest Cupcakes
Who doesn’t love a cherry on top? Chocolate and Cherry marry perfectly in these Black Forest Cupcakes. Chocolate c...
Boston Cream Pie
When is a pie not a pie? When it’s a Boston Cream Pie! Moist vanilla sponge cake, vanilla custard center, and a si...
Bourbon Chocolate Pecan Cookies
Having a Kentucky Derby party? These cookies fit the bill. Loaded with browned butter, bourbon, pecans and chocolate ch...
Browned Butter Rice Krispie Treats
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of ce...
Burnt Basque Cheesecake
Burnt Basque Cheesecake originates from the Basque region of Spain. It is crustless, but with a delicious scorched and c...