Churro Chex™ Mix
Prep Time
15m
Bake Time
45m
Yields
12 cupsAbout this Recipe
This Churro Chex™ Mix is absolutely addicting with cinnamon sugar coating, salty pretzels and hidden caramel bites. It’s your favorite fair treat, churros and caramel dip, in Chex™ Mix form!
Churro Chex™ Mix
Prep Time
15mBake Time
45mYields
12 cupsAbout this Recipe
This Churro Chex™ Mix is absolutely addicting with cinnamon sugar coating, salty pretzels and hidden caramel bites. It’s your favorite fair treat, churros and caramel dip, in Chex™ Mix form!
Share This Recipe
Ingredients
- 1 1/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 2 tablespoons cinnamon
- 1 (12 oz) box rice Chex cereal
- 3 cups pretzels
- 1 cup (2 sticks) unsalted butter, melted
- 1/4 cup packed Crystal Sugar Light Brown Sugar
- 1 tablespoon vanilla extract
- 1 (11 oz) package kraft caramels, unwrapped and sliced in fourths
Instructions
- Preheat oven to 275°F. Line a large cookie sheet with parchment paper. Set aside.
- In a small bowl, whisk together granulated sugar and cinnamon. Set aside. In a large bowl, stir together Chex cereal and pretzels.
- In a medium sized bowl whisk together butter, brown sugar, and vanilla. Pour butter mixture over cereal and pretzels. Toss to coat.
- Sprinkle cinnamon mixture over cereal and toss again to coat. Transfer to prepared pan and spread into an even layer.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool for 15 minutes and add caramels. Store in airtight container for up to a week.
Share This Recipe
Recipes for Making Memories
Red Velvet Pinwheel Cookies
When you’re looking for a cookie that makes a statement, these vibrantly colored Red Velvet Pinwheel Cookies are a...
Puff Pastry Cream Horns
Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till gol...
Salted Caramel Cookies
These quick and easy Salted Caramel Cookies are flavor perfection! Giant, bakery style, sweet sugar cookies are filled w...
Churro Chex™ Mix
Prep Time
15mBake Time
45mYields
12 cupsAbout this Recipe
This Churro Chex™ Mix is absolutely addicting with cinnamon sugar coating, salty pretzels and hidden caramel bites. It’s your favorite fair treat, churros and caramel dip, in Chex™ Mix form!
Ingredients
- 1 1/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 2 tablespoons cinnamon
- 1 (12 oz) box rice Chex cereal
- 3 cups pretzels
- 1 cup (2 sticks) unsalted butter, melted
- 1/4 cup packed Crystal Sugar Light Brown Sugar
- 1 tablespoon vanilla extract
- 1 (11 oz) package kraft caramels, unwrapped and sliced in fourths
Instructions
- Preheat oven to 275°F. Line a large cookie sheet with parchment paper. Set aside.
- In a small bowl, whisk together granulated sugar and cinnamon. Set aside. In a large bowl, stir together Chex cereal and pretzels.
- In a medium sized bowl whisk together butter, brown sugar, and vanilla. Pour butter mixture over cereal and pretzels. Toss to coat.
- Sprinkle cinnamon mixture over cereal and toss again to coat. Transfer to prepared pan and spread into an even layer.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool for 15 minutes and add caramels. Store in airtight container for up to a week.