Grandmas Pineapple Cookies
Prep Time
15m
Bake Time
8m
Yields
4 dozenAbout this Recipe
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapple cookies full of pineapple flavor. Add a generous amount of pineapple glaze and these are a nice change to your usual cookie rotation. This recipe makes 4 dozen cookies, making it a good choice for a bake sale or a large family gathering.
Grandmas Pineapple Cookies
Prep Time
15mBake Time
8mYields
4 dozenAbout this Recipe
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapple cookies full of pineapple flavor. Add a generous amount of pineapple glaze and these are a nice change to your usual cookie rotation. This recipe makes 4 dozen cookies, making it a good choice for a bake sale or a large family gathering.
Share This Recipe
Ingredients
Cookies
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 1 cup Crystal Sugar Light Brown Sugar
- 1 cup shortening
- 2 eggs
- 1 can (20 oz) crushed pineapple, drained, reserve juice
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour*
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Glaze
- 3 cups Crystal Sugar Confectioners Powdered Sugar
- Reserved pineapple juice
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- Cream both sugars and shortening until light and fluffy. Add eggs and mix well. Add drained pineapple and vanilla. Mix well.
- Sift dry ingredients and add to butter mixture. Mix until combined.
- Drop by teaspoonful onto ungreased cookie sheets. Bake for 8 minutes or until lightly browned. Let cool on a wire rack.
- To make glaze, add juice to powdered sugar a little at a time to get desired consistency. (If you do not have enough juice, you may use water.)
- Spread glaze generously over cooled cookies.
Share This Recipe
Recipes for Making Memories
Red Velvet Pinwheel Cookies
When you’re looking for a cookie that makes a statement, these vibrantly colored Red Velvet Pinwheel Cookies are a...
Pumpkin Spiced Cut Out Cookies With Maple Royal Icing
Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain o...
Mini Red Velvet Bundt Cakes
If you love red velvet, these Mini Red Velvet Bundt Cakes are a must try. Topped with a delicious cream cheese frosting ...
Grandmas Pineapple Cookies
Prep Time
15mBake Time
8mYields
4 dozenAbout this Recipe
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapple cookies full of pineapple flavor. Add a generous amount of pineapple glaze and these are a nice change to your usual cookie rotation. This recipe makes 4 dozen cookies, making it a good choice for a bake sale or a large family gathering.
Ingredients
Cookies
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 1 cup Crystal Sugar Light Brown Sugar
- 1 cup shortening
- 2 eggs
- 1 can (20 oz) crushed pineapple, drained, reserve juice
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour*
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Glaze
- 3 cups Crystal Sugar Confectioners Powdered Sugar
- Reserved pineapple juice
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- Cream both sugars and shortening until light and fluffy. Add eggs and mix well. Add drained pineapple and vanilla. Mix well.
- Sift dry ingredients and add to butter mixture. Mix until combined.
- Drop by teaspoonful onto ungreased cookie sheets. Bake for 8 minutes or until lightly browned. Let cool on a wire rack.
- To make glaze, add juice to powdered sugar a little at a time to get desired consistency. (If you do not have enough juice, you may use water.)
- Spread glaze generously over cooled cookies.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried do...
Pumpkin Flan
This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard dessert. Cool, creamy and ...
Overnight Sweet Pickled Green Beans
Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zest...
Banana Cream Pie Popsicles
The amazing classic flavor of a banana cream pie molded and frozen into homemade Banana Cream Pie Popsicles. Cool and cr...
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653....
Mincemeat Pie
Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a...
Blackberry Cheesecake Pie
Cheesecake or pie? You get the best of both with this easy Blackberry Cheesecake Pie. A graham cracker crust is filled w...
Paczki
Paczki is a scrumptious Polish pastry that packs a delightful surprise in every bite. Similar to a filled doughnut, Pacz...
Grandmas Pineapple Cookies
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapp...
Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown su...
Copycat Zebra Cakes
Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Chef Eddy has updated the classic zebra cake with ...