Recipes

This is a Heritage Recipe

Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.

“My husband’s family has been enjoying this recipe for four generations, so of course I had to learn to make it as well. It doubles well, which is good considering how popular it is.”

Ingredients

  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 tablespoon granulated Crystal Sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1 egg, separated
  • 2 tablespoons melted butter
  • Waffle iron also needed

Instructions

  1. Stir dry ingredients together.
  2. Add buttermilk, egg yolk and melted butter. Beat until smooth.
  3. Fold in stiffly beaten egg white.
  4. Bake in waffle iron set to medium-high heat.

Hint: add more melted butter if they stick to the waffle iron or spray iron with non-stick vegetable spray.

Recipes for Making Memories

View all
Quick-and-simple Topping

Royal Icing

Create beautifully decorated cookies and cakes with Royal Icing, a versatile and easy-to-make icing that dries to a smoo...

5m
none
4 cups
Heritage

100 Baked Pinto Beans

2 cups pinto beans 6 strips raw bacon (cut into small pieces) 2 teaspoons dry mustard ¼ cup diced onion 1 cup firmly pa...

12–15 servings.
Cheesecake

Black Forest Cheesecake

This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate ...

45m
50m - 1h
One 9-inch cheesecake