Strawberries & Cream Cupcakes
Prep Time
10m
Bake Time
15-17m
Yields
22 cupcakesAbout this Recipe
This easy semi-homemade cupcake recipe is bursting with fruity flavor. Soft and fluffy Strawberries & Cream Cupcakes are cut in half and filled with with juicy fresh strawberries and sweet whipped cream to create a light and bright dessert. The secret is white box cake mix!
Strawberries & Cream Cupcakes
Prep Time
10mBake Time
15-17mYields
22 cupcakesAbout this Recipe
This easy semi-homemade cupcake recipe is bursting with fruity flavor. Soft and fluffy Strawberries & Cream Cupcakes are cut in half and filled with with juicy fresh strawberries and sweet whipped cream to create a light and bright dessert. The secret is white box cake mix!
Share This Recipe
Ingredients
- 1 (16.25 oz) box white cake mix
- 1 1/4 cups water
- 3 large eggs whites
- 3 tablespoons unsalted butter, melted
- 1 teaspoon almond extract
- 2 teaspoons vanilla extract
- 1 pint strawberries, sliced
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup, plus additional for dusting Crystal Sugar Confectioners Powdered Sugar
Instructions
- Preheat oven to 350°F. Place paper baking cups into muffin pan. Set aside.
- In a large bowl, whisk together cake mix, water, egg whites, butter, almond extract and vanilla extract, until well combined.
- Spoon batter evenly into prepared muffin pan, filling each cup 3/4 way full.
- Bake for 15-17 minutes until a toothpick inserted in the center comes out clean. Let cupcakes cool on a cooling rack for 10 minutes.
- While cupcakes cool, make the cream filling. In a stand mixer with whisk attachment, beat the heavy cream, vanilla extract and powdered sugar until stiff peaks form.
- Fold the sliced strawberries into whipped cream. Slice the tops off each cupcake and fill with whipped cream mixture. Place cupcake top back on and sprinkle the tops with powdered sugar. Serve immediately.
Share This Recipe
Recipes for Making Memories
Homemade Snickers® Bar
This Snickers® copycat recipe only has 7 ingredients and takes less than 30 minutes to prepare. Satisfy your chocolate...
Homemade Cherry Cordials
Cherry Cordials and Christmas go hand-in-hand. Make a batch to give as a holiday present, or to share on Christmas eve.
Red Velvet Pinwheel Cookies
When you’re looking for a cookie that makes a statement, these vibrantly colored Red Velvet Pinwheel Cookies are a...
Strawberries & Cream Cupcakes
Prep Time
10mBake Time
15-17mYields
22 cupcakesAbout this Recipe
This easy semi-homemade cupcake recipe is bursting with fruity flavor. Soft and fluffy Strawberries & Cream Cupcakes are cut in half and filled with with juicy fresh strawberries and sweet whipped cream to create a light and bright dessert. The secret is white box cake mix!
Ingredients
- 1 (16.25 oz) box white cake mix
- 1 1/4 cups water
- 3 large eggs whites
- 3 tablespoons unsalted butter, melted
- 1 teaspoon almond extract
- 2 teaspoons vanilla extract
- 1 pint strawberries, sliced
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup, plus additional for dusting Crystal Sugar Confectioners Powdered Sugar
Instructions
- Preheat oven to 350°F. Place paper baking cups into muffin pan. Set aside.
- In a large bowl, whisk together cake mix, water, egg whites, butter, almond extract and vanilla extract, until well combined.
- Spoon batter evenly into prepared muffin pan, filling each cup 3/4 way full.
- Bake for 15-17 minutes until a toothpick inserted in the center comes out clean. Let cupcakes cool on a cooling rack for 10 minutes.
- While cupcakes cool, make the cream filling. In a stand mixer with whisk attachment, beat the heavy cream, vanilla extract and powdered sugar until stiff peaks form.
- Fold the sliced strawberries into whipped cream. Slice the tops off each cupcake and fill with whipped cream mixture. Place cupcake top back on and sprinkle the tops with powdered sugar. Serve immediately.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...