Red Sangria
Prep Time
10m
Yields
6 servingsAbout this Recipe
Originating in Spain, Red Wine Sangria is refreshing and fruity, and easily customizable to your taste. Like your wine a little on the spicier side? Make your Red Sangria with Malbec. Like a softer, fruitier red wine? Try a Red Zinfandel. Red Sangria is bright, colorful, and festive, no matter the occasion.
Red Sangria
Prep Time
10mBake Time
Yields
6 servingsAbout this Recipe
Originating in Spain, Red Wine Sangria is refreshing and fruity, and easily customizable to your taste. Like your wine a little on the spicier side? Make your Red Sangria with Malbec. Like a softer, fruitier red wine? Try a Red Zinfandel. Red Sangria is bright, colorful, and festive, no matter the occasion.
Share This Recipe
Ingredients
Simple Syrup
- 1 cup Crystal Sugar sugar
- 1 cup water
Red Sangira
- One 750-milliliter bottle red wine
- 4 ounces brandy
- 3 ounces Simple Syrup
- 8 ounces club soda
- 1 cup mixed fruit of choice (lemon, lime, orange, grapefruit, apple, pear, peach, strawberry, blueberry, raspberry)
Instructions
Simple Syrup
- Measure equal parts water and sugar.
- Stir on stove-top and allow mixture to boil. Stir continuously.
- Once sugar is fully dissolved, remove from heat and let mixture cool.
- When cool, your simple syrup is ready to use. Store in an air-tight jar in refrigerator for up to one month.
Red Sangria
- Prepare Simple Syrup and let cool.
- In a pitcher, combine red wine, brandy, Simple Syrup, and fruit of choice.
- Refrigerate for 4-8 hours until sangria is chilled and the flavors have melded.
- Just before serving, add club soda and gently stir.
- Serve chilled in ice-filled wine glasses with sliced fruit as a garnish.
Share This Recipe
Recipes for Making Memories
Coconut Cream Pie Cookie Cups
These Coconut Cream Pie Cookie Cups are the perfect right-sized combination of two classic desserts — coconut cream pi...
8m
Puppy Chow Chex Mix
Indulge in the sweet and crunchy delight of Puppy Chow Chex Mix, a playful and addictive snack that is sure to please ki...
Peanut Butter Blossom Cookies
Adults and kids alike love the festive Peanut Butter Blossom Cookies for both their fun appearance and for the peanut bu...
Red Sangria
Prep Time
10mYields
6 servingsAbout this Recipe
Originating in Spain, Red Wine Sangria is refreshing and fruity, and easily customizable to your taste. Like your wine a little on the spicier side? Make your Red Sangria with Malbec. Like a softer, fruitier red wine? Try a Red Zinfandel. Red Sangria is bright, colorful, and festive, no matter the occasion.
Ingredients
Simple Syrup
- 1 cup Crystal Sugar sugar
- 1 cup water
Red Sangira
- One 750-milliliter bottle red wine
- 4 ounces brandy
- 3 ounces Simple Syrup
- 8 ounces club soda
- 1 cup mixed fruit of choice (lemon, lime, orange, grapefruit, apple, pear, peach, strawberry, blueberry, raspberry)
Instructions
Simple Syrup
- Measure equal parts water and sugar.
- Stir on stove-top and allow mixture to boil. Stir continuously.
- Once sugar is fully dissolved, remove from heat and let mixture cool.
- When cool, your simple syrup is ready to use. Store in an air-tight jar in refrigerator for up to one month.
Red Sangria
- Prepare Simple Syrup and let cool.
- In a pitcher, combine red wine, brandy, Simple Syrup, and fruit of choice.
- Refrigerate for 4-8 hours until sangria is chilled and the flavors have melded.
- Just before serving, add club soda and gently stir.
- Serve chilled in ice-filled wine glasses with sliced fruit as a garnish.