Oven Barbecued Spareribs
Prep Time
15m
Bake Time
2h
Yields
4 lbsAbout this Recipe
Enjoy tender, flavorful Oven Barbecued Spareribs, slow-cooked to perfection with a rich, tangy barbecue sauce that caramelizes beautifully in the oven.
Oven Barbecued Spareribs
Prep Time
15mBake Time
2hYields
4 lbsAbout this Recipe
Enjoy tender, flavorful Oven Barbecued Spareribs, slow-cooked to perfection with a rich, tangy barbecue sauce that caramelizes beautifully in the oven.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
Share This Recipe
Ingredients
- 4 pounds spareribs
- ½ cup firmly packed light brown CRYSTAL SUGAR®
- 1 cup chili sauce
- ½ cup vinegar
- generous dash of TABASCO® sauce
- ½ cup pineapple juice
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 teaspoons liquid smoke
Instructions
- Cut spareribs into serving size pieces. (I use country-style ribs.) Place meaty side up in a single layer in a shallow pan.
- Roast at 450°F for 30 minutes. Drain off the fat.
- Combine remaining ingredients. Pour over ribs. Reduce oven temperature to 350°F and continue roasting for 1 to 1½ hours. Baste the ribs periodically.
Share This Recipe
Recipes for Making Memories
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Lemon Crackle Cookies
Your favorite crinkle cookies in lemon form! Super soft on the inside with slightly crispy edges, these made-from-scratc...
Caramel Popcorn
Indulge in the perfect blend of crunchy and sweet with this irresistible caramel popcorn, an ideal snack for movie night...
Oven Barbecued Spareribs
Prep Time
15mBake Time
2hYields
4 lbsAbout this Recipe
Enjoy tender, flavorful Oven Barbecued Spareribs, slow-cooked to perfection with a rich, tangy barbecue sauce that caramelizes beautifully in the oven.
Ingredients
- 4 pounds spareribs
- ½ cup firmly packed light brown CRYSTAL SUGAR®
- 1 cup chili sauce
- ½ cup vinegar
- generous dash of TABASCO® sauce
- ½ cup pineapple juice
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 teaspoons liquid smoke
Instructions
- Cut spareribs into serving size pieces. (I use country-style ribs.) Place meaty side up in a single layer in a shallow pan.
- Roast at 450°F for 30 minutes. Drain off the fat.
- Combine remaining ingredients. Pour over ribs. Reduce oven temperature to 350°F and continue roasting for 1 to 1½ hours. Baste the ribs periodically.
- All Recipes
- Bars
- Beauty
- Bread & Rolls
- Breakfast
- Brownies
- Cake
- Cake Heritage
- Cheesecake
- Cookies
- Cookies Bars
- Cookies Heritage
- Cupcake
- Dish It Up
- Drinks
- Fun For Kids
- Heritage
- Muffins
- No Bake
- Pie
- Quick & Simple
- Savory
- Snacks
- Topping
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried do...
Pumpkin Flan
This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard dessert. Cool, creamy and ...
Overnight Sweet Pickled Green Beans
Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zest...
Banana Cream Pie Popsicles
The amazing classic flavor of a banana cream pie molded and frozen into homemade Banana Cream Pie Popsicles. Cool and cr...
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653....
Mincemeat Pie
Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a...
Blackberry Cheesecake Pie
Cheesecake or pie? You get the best of both with this easy Blackberry Cheesecake Pie. A graham cracker crust is filled w...
Paczki
Paczki is a scrumptious Polish pastry that packs a delightful surprise in every bite. Similar to a filled doughnut, Pacz...
Grandmas Pineapple Cookies
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapp...
Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown su...
Copycat Zebra Cakes
Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Chef Eddy has updated the classic zebra cake with ...