This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“I don’t know where we found this recipe, but we have multiple copies of it to make sure we never lose it.”
Ingredients
Brownies:
- ½ cup shortening
- ¼ cup granulated Crystal Sugar
- 2 eggs, well beaten
- ¾ cup flour
- ¼ teaspoon baking powder
- 2 tablespoons cocoa
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 3 cups miniature marshmallows
Frosting:
- ½ cup water
- ½ cup firmly packed light brown Crystal Sugar
- 1 square unsweetened chocolate
- 3 tablespoons butter
- 1 teaspoon vanilla
- 3 cups powdered Crystal Sugar
Instructions
- Preheat oven to 350°F.
- Cream: shortening and sugar, add eggs.
- Sift together: flour, baking powder, cocoa and salt. Add vanilla. Mix all together and put in 9 x 13 inch greased pan. Bake at 350°F for 20 minutes.
- Remove from oven and place marshmallows on top. Return to oven for 3 minutes. Remove and cool.
- For frosting: boil water, brown sugar and unsweetened chocolate. Add: butter and vanilla. Let cool. Stir in powdered sugar and spread on top of marshmallows.
Recipes for Making Memories

Lemon Curd
Rich and creamy, sweet and tart, Lemon Curd is a spreadable custard-like filling that can be used for cakes, cookies, ta...

Signature Red Velvet Cake
Chef Eddy’s Signature Red Velvet Cake is one that he’s tested and perfected over the years to come up with j...

Classic Sugar Cookies
When you want to make a cutout sugar cookie, this is the recipe. Classic Sugar Cookies are the perfect way to show your ...
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping

Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...

White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...

White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...

Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...

Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...

Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...

Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...

Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...

Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....

Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...

Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...

Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...