Ingredients
- 2 tablespoons olive oil
- 1 clove minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tablespoon Crystal Sugar Extra Fine Granulated Sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a small sauce pan over medium-low heat.
- Add minced garlic and sauté for 1-2 minutes taking care that the garlic doesn’t brown.
- Stir in crushed tomatoes, tomato paste, sugar, dried basil, and dried oregano.
- Bring to a simmer and turn heat down too low.
- Stirring occasionally, cook for 15-20 minutes until sauce has slightly thickened. Stir in salt.
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