Ingredients
- 1/3 cup gum base
- 1/2 – 3/4 cup Crystal Sugar Confectioners Powdered Sugar
- 1/2 tablespoons light corn syrup
- 1 teaspoon glycerin
- 1/4 teaspoon citric acid
- 6 drops of strawberry flavoring
- 3 drops of red food coloring
- Parchment paper cut into 3-inch squares
Instructions
- Put gum base, citric acid, corn syrup and glycerin a bowl and microwave for 45 seconds.
- Stir mixture and put back in for 5-10 seconds intervals until completely melted.
- Add strawberry flavor and red food coloring and stir.
- Set aside two tablespoons of powered sugar to sprinkle over finished gum.
- Sprinkle 1/4 cup powdered sugar on parchment paper.
- Drop gum mixture on top of sugar and knead together. Continue kneading gum, mixing in remaining powdered sugar until gum is smooth and rollable; approximately 10 – 15 minutes.
- Roll gum into a snake snape and cut into bite size pieces (about 1/2 inch). Kitchen scissors work best.
- Sprinkle each piece with powdered sugar and place in the middle of a parchment paper square; twisting each side to hold gum in place.
Recipes for Making Memories

Classic Candy Apples
Candy apples are a classic fall treat. They make a fun kid’s activity and can be individually wrapped to give as teach...

Toasted Brown Butter Bars
Experience the rich, nutty flavor of Toasted Brown Butter Bars, where golden brown butter infuses each bar with a deep, ...

Raspberry Crumble Bars
With tangy raspberries, a buttery shortbread crust, and a crumb topping, these Raspberry Crumble Bars are a delicious mi...
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping

Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...

White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...

White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...

Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...

Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...

Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...

Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...

Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...

Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....

Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...

Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...

Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...