German Sour Cherry Cake
Prep Time
20m
Bake Time
40m
Yields
8-10 piecesAbout this Recipe
With its golden color and unique texture, this popular German Sour Cherry Cake is simple to whip up for a weeknight dessert. Sour (tart) cherries add a burst of flavor in this vanilla-almond and cornmeal cake. Top with a cherry glaze or dust with powdered sugar for a more traditional topping. Ja, es ist gut!
German Sour Cherry Cake
Prep Time
20mBake Time
40mYields
8-10 piecesAbout this Recipe
With its golden color and unique texture, this popular German Sour Cherry Cake is simple to whip up for a weeknight dessert. Sour (tart) cherries add a burst of flavor in this vanilla-almond and cornmeal cake. Top with a cherry glaze or dust with powdered sugar for a more traditional topping. Ja, es ist gut!
Share This Recipe
Ingredients
German Sour Cherry Cake
- 1 can (14-16 oz) whole, pitted sour (tart) cherries in water
- 1 1/2 cups unbleached, all-purpose flour*
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon fine sea salt
- 3/4 cup salted butter, room temperature
- 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon milk
Glaze
- 1 cup Crystal Sugar Confectioners Powdered Sugar, sifted
- 2 tablespoons reserved cherry liquid
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Butter and flour a 10-inch springform pan.
- Drain cherries over a bowl, reserving liquid. Set aside.
- Whisk flour, cornmeal, baking powder, and sea salt. In another bowl, cream butter and sugar until combined and fluffy. Beat in eggs, one at a time, scraping down bottom and sides of bowl after each addition. Beat in vanilla and almond extracts.
- On low speed, mix in flour mixture in two additions. Once combined, mix in milk.
- Use an offset spatula to smooth batter into prepared pan. Scatter cherries across top, avoiding touching sides. Lightly press onto surface of batter.
- Bake for 40 minutes until center is firm and bounces back lightly when pressed. Cool in pan on a wire rack for 15 minutes. Run a knife along edge and remove sides; let cool.
- Whisk sifted powdered sugar with reserved cherry liquid until smooth. Spoon over slightly warm cake, spreading a thin layer over top. Let glaze set before slicing.
Share This Recipe
Recipes for Making Memories
Quick Pickled Watermelon
Looking for a unique addition to an appetizer tray or charcuterie board? This is it! The flavorful pickled watermelo...
Tennessee Jam Cake With Brown Sugar Whiskey Glaze
This southern Tennessee Jam Cake with Brown Sugar Whiskey Glaze is perfectly moist and tender thanks to the addition of ...
Grandma Violet’s Sugar Cookies
Experience the nostalgic charm of Grandma Violet’s Sugar Cookies, a timeless recipe that delivers buttery, melt-in-you...
German Sour Cherry Cake
Prep Time
20mBake Time
40mYields
8-10 piecesAbout this Recipe
With its golden color and unique texture, this popular German Sour Cherry Cake is simple to whip up for a weeknight dessert. Sour (tart) cherries add a burst of flavor in this vanilla-almond and cornmeal cake. Top with a cherry glaze or dust with powdered sugar for a more traditional topping. Ja, es ist gut!
Ingredients
German Sour Cherry Cake
- 1 can (14-16 oz) whole, pitted sour (tart) cherries in water
- 1 1/2 cups unbleached, all-purpose flour*
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon fine sea salt
- 3/4 cup salted butter, room temperature
- 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon milk
Glaze
- 1 cup Crystal Sugar Confectioners Powdered Sugar, sifted
- 2 tablespoons reserved cherry liquid
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Butter and flour a 10-inch springform pan.
- Drain cherries over a bowl, reserving liquid. Set aside.
- Whisk flour, cornmeal, baking powder, and sea salt. In another bowl, cream butter and sugar until combined and fluffy. Beat in eggs, one at a time, scraping down bottom and sides of bowl after each addition. Beat in vanilla and almond extracts.
- On low speed, mix in flour mixture in two additions. Once combined, mix in milk.
- Use an offset spatula to smooth batter into prepared pan. Scatter cherries across top, avoiding touching sides. Lightly press onto surface of batter.
- Bake for 40 minutes until center is firm and bounces back lightly when pressed. Cool in pan on a wire rack for 15 minutes. Run a knife along edge and remove sides; let cool.
- Whisk sifted powdered sugar with reserved cherry liquid until smooth. Spoon over slightly warm cake, spreading a thin layer over top. Let glaze set before slicing.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Honey Lovers Honey Cake
Creamy and sweet with a hint of warm cinnamon, this Honey Lover’s Honey Cake will have you buzzing with joy! Honey...
Raspberry Gelato
Are you a gelato fan? No need to head to Italy, you can make this creamy, Raspberry Gelato right at home. With just 5 ...
Lemon Crackle Cookies
Your favorite crinkle cookies in lemon form! Super soft on the inside with slightly crispy edges, these made-from-scratc...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Cream Caramel Cake
What could possibly make a delicious and moist cake taste any better? Cream caramel fluffy frosting! Indulge your taste ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
German Sour Cherry Cake
With its golden color and unique texture, this popular German Sour Cherry Cake is simple to whip up for a weeknight dess...
Hummingbird Pie
The delicious flavors of traditional hummingbird cake are fused into this easy-to-make and very flavorful Hummingbird Pi...
Carrot Cake Deluxe With Orange Icing
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is bak...
Carrot Cake
This Classic Carrot Cake recipe is a baker’s favorite. Straightforward ingredients – carrots, nuts and raisi...
White Chocolate Strawberry Cake
If you love white chocolate and strawberries, meet your new favorite cake! Fluffy three layer white cake with fresh stra...