Crockpot Teriyaki Chicken
Prep Time
10m
Bake Time
4h
Yields
Serves 5About this Recipe
Tired of take out? Weeknights call for this Crockpot Teriyaki Chicken. This crock pot chicken has a homemade teriyaki sauce that takes just 10 minutes to get ready. Delicious, easy, and so much better than take out!
Crockpot Teriyaki Chicken
Prep Time
10mBake Time
4hYields
Serves 5About this Recipe
Tired of take out? Weeknights call for this Crockpot Teriyaki Chicken. This crock pot chicken has a homemade teriyaki sauce that takes just 10 minutes to get ready. Delicious, easy, and so much better than take out!
Share This Recipe
Ingredients
- 1 1/2 pounds boneless chicken breasts or thighs
- 1/2 cup low sodium soy sauce
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 3 tablespoons Crystal Sugar Light Brown Sugar
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1/4 cup water
- 2 tablespoons cornstarch
- Cooked white rice to serve
- Optional Garnishes: sesame seeds and/or sliced green onions
Instructions
- Mix soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil together until sugar is dissolved and well blended.
- Place chicken in bottom of a slow cooker and pour sauce mixture over top.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Once chicken is done, remove and chop or shred. Mix together water and cornstarch; set aside.
- Pour sauce in bottom of slow cooker through a strainer into a saucepan. Bring to a boil. Mix in cornstarch mixture and cook for 3-4 minutes until it is thick.
- Add chicken to pan and toss to coat.
- Serve over rice garnished with sesame seeds and green onions if desired.
Share This Recipe
Recipes for Making Memories
Boston Cream Pie Cookies
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich choco...
Pistachio Dream Layer Cake
Nutty, creamy layer cake with pistachios in both the cake as well as the buttercream frosting.
Apple Fritters
Sweet, doughy, apple filled goodness! These apple fritters are soft and tart, much like an apple filled doughnut, and ...
Crockpot Teriyaki Chicken
Prep Time
10mBake Time
4hYields
Serves 5About this Recipe
Tired of take out? Weeknights call for this Crockpot Teriyaki Chicken. This crock pot chicken has a homemade teriyaki sauce that takes just 10 minutes to get ready. Delicious, easy, and so much better than take out!
Ingredients
- 1 1/2 pounds boneless chicken breasts or thighs
- 1/2 cup low sodium soy sauce
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 3 tablespoons Crystal Sugar Light Brown Sugar
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1/4 cup water
- 2 tablespoons cornstarch
- Cooked white rice to serve
- Optional Garnishes: sesame seeds and/or sliced green onions
Instructions
- Mix soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil together until sugar is dissolved and well blended.
- Place chicken in bottom of a slow cooker and pour sauce mixture over top.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Once chicken is done, remove and chop or shred. Mix together water and cornstarch; set aside.
- Pour sauce in bottom of slow cooker through a strainer into a saucepan. Bring to a boil. Mix in cornstarch mixture and cook for 3-4 minutes until it is thick.
- Add chicken to pan and toss to coat.
- Serve over rice garnished with sesame seeds and green onions if desired.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried do...
Pumpkin Flan
This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard dessert. Cool, creamy and ...
Overnight Sweet Pickled Green Beans
Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zest...
Banana Cream Pie Popsicles
The amazing classic flavor of a banana cream pie molded and frozen into homemade Banana Cream Pie Popsicles. Cool and cr...
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653....
Mincemeat Pie
Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a...
Blackberry Cheesecake Pie
Cheesecake or pie? You get the best of both with this easy Blackberry Cheesecake Pie. A graham cracker crust is filled w...
Paczki
Paczki is a scrumptious Polish pastry that packs a delightful surprise in every bite. Similar to a filled doughnut, Pacz...
Grandmas Pineapple Cookies
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapp...
Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown su...
Copycat Zebra Cakes
Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Chef Eddy has updated the classic zebra cake with ...