Apple Crisp
Prep Time
25m
Bake Time
45m
Yields
10 x 10-inch panAbout this Recipe
After one taste of this melt-in-your-mouth Apple Crisp, you will want to make it a staple in your fall dessert repertoire. It’s the perfect pairing with a scoop of homemade vanilla ice cream.
Apple Crisp
Prep Time
25mBake Time
45mYields
10 x 10-inch panAbout this Recipe
After one taste of this melt-in-your-mouth Apple Crisp, you will want to make it a staple in your fall dessert repertoire. It’s the perfect pairing with a scoop of homemade vanilla ice cream.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“My mom served this in the Fall. Warm apple crisp with a scoop of vanilla ice cream on top!”
Share This Recipe
Ingredients
Filling
- 1 1/2 teaspoons cinnamon
- 1 tablespoon vanilla extract
- 2 tablespoons lemon juice
- 1/2 cup + 2 tablespoons
Crystal Sugar Extra Fine Granulated Sugar - 4 apples, Golden Delicious or Granny Smith
Crumb-Streusel Topping
- 4 tablespoons (1/2 stick) unsalted butter, cold
- 1/2 cup all-purpose flour*
- 1/4 cup
Crystal Sugar Extra Fine Granulated Sugar - 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 375°F. Coat a 10 X 10-inch baking dish with non-stick spray or butter. Set aside.
- In a bowl combine first 4 listed ingredients.
- Peel and core apples and cut in 4 equal wedges. Cut each wedge lengthwise in 4 equal slices and cut crosswise in 4 pieces to obtain chunks. Place in bowl above and toss.
- Place filling in prepared baking dish. Place on a cookie sheet and set aside.
- Cut butter in small pieces. Combine and sift remaining ingredients and mix in butter. Mixture can be briefly pulsed in a food processor, or using a fork, press butter into flour mixture until coarse meal is obtained.
- Sprinkle streusel generously on apples and place in oven.
- Baking temperature will depend on depth of baking dish used. Filling will be bubbly when apples are tender, a sign of doneness.
- After baking sprinkle with confectioners powdered sugar and serve warm with a scoop of vanilla ice cream.
Share This Recipe
Recipes for Making Memories
Tiramisu Muffins
These Tiramisu Muffins are filled with the traditional tiramisu flavors of espresso, cocoa, and mascarpone. Pairs deli...
Praline Pumpkin Cheesecake
What happens when you combine pralines, pumpkin and cheesecake into one dessert? You get this decadent holiday treat tha...
Clementine Preserves
Easy peeling and minimal seeds make clementines ideal as a citrus winter preserve. Clementine Preserves are equally at...
Apple Crisp
Prep Time
25mBake Time
45mYields
10 x 10-inch panAbout this Recipe
After one taste of this melt-in-your-mouth Apple Crisp, you will want to make it a staple in your fall dessert repertoire. It’s the perfect pairing with a scoop of homemade vanilla ice cream.
Ingredients
Filling
- 1 1/2 teaspoons cinnamon
- 1 tablespoon vanilla extract
- 2 tablespoons lemon juice
- 1/2 cup + 2 tablespoons
Crystal Sugar Extra Fine Granulated Sugar - 4 apples, Golden Delicious or Granny Smith
Crumb-Streusel Topping
- 4 tablespoons (1/2 stick) unsalted butter, cold
- 1/2 cup all-purpose flour*
- 1/4 cup
Crystal Sugar Extra Fine Granulated Sugar - 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 375°F. Coat a 10 X 10-inch baking dish with non-stick spray or butter. Set aside.
- In a bowl combine first 4 listed ingredients.
- Peel and core apples and cut in 4 equal wedges. Cut each wedge lengthwise in 4 equal slices and cut crosswise in 4 pieces to obtain chunks. Place in bowl above and toss.
- Place filling in prepared baking dish. Place on a cookie sheet and set aside.
- Cut butter in small pieces. Combine and sift remaining ingredients and mix in butter. Mixture can be briefly pulsed in a food processor, or using a fork, press butter into flour mixture until coarse meal is obtained.
- Sprinkle streusel generously on apples and place in oven.
- Baking temperature will depend on depth of baking dish used. Filling will be bubbly when apples are tender, a sign of doneness.
- After baking sprinkle with confectioners powdered sugar and serve warm with a scoop of vanilla ice cream.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried do...
Pumpkin Flan
This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard dessert. Cool, creamy and ...
Overnight Sweet Pickled Green Beans
Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zest...
Banana Cream Pie Popsicles
The amazing classic flavor of a banana cream pie molded and frozen into homemade Banana Cream Pie Popsicles. Cool and cr...
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653....
Mincemeat Pie
Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a...
Blackberry Cheesecake Pie
Cheesecake or pie? You get the best of both with this easy Blackberry Cheesecake Pie. A graham cracker crust is filled w...
Paczki
Paczki is a scrumptious Polish pastry that packs a delightful surprise in every bite. Similar to a filled doughnut, Pacz...
Grandmas Pineapple Cookies
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapp...
Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown su...
Copycat Zebra Cakes
Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Chef Eddy has updated the classic zebra cake with ...