100 Baked Pinto Beans

Yields

12–15 servings.

About this Recipe

2 cups pinto beans
6 strips raw bacon (cut into small pieces)
2 teaspoons dry mustard
¼ cup diced onion
1 cup firmly packed light brown CRYSTAL SUGAR^®
½ cup catsup
¼ cup molasses
2 teaspoons liquid smoke

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100 Baked Pinto Beans

Prep Time

Bake Time

Yields

12–15 servings.

About this Recipe

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This is a Heritage Recipe

Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.

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Ingredients

Wash beans and soak overnight or bring beans to a boil and let soak 1 hour in the hot water. Drain and cover with fresh water. Cook until tender, about 1½ hours. Do not drain.
Add raw bacon pieces, mustard and onion. Mix with beans and simmer for ½ hour or until beans are tender.
Add the brown sugar, catsup, molasses and liquid smoke. Mix and pour into 4-quart casserole dish. Bake at 350°F for 1½ to 2 hours.

Yield: 12–15 servings.