No Bake Coconut Praline Cookies
Prep Time
25m
Yields
24 cookiesAbout this Recipe
Here’s your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies are an easy, fun twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar in a no-bake cookie format. These no-fuss cookies are done in under 30 minutes, and firmed up and ready to eat in less than an hour. As an added plus? They’re gluten-free too.
No Bake Coconut Praline Cookies
Prep Time
25mBake Time
Yields
24 cookiesAbout this Recipe
Here’s your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies are an easy, fun twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar in a no-bake cookie format. These no-fuss cookies are done in under 30 minutes, and firmed up and ready to eat in less than an hour. As an added plus? They’re gluten-free too.
Share This Recipe
Ingredients
- 2 cups Crystal Sugar Light Brown Sugar
- 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1 stick salted butter
- 1 teaspoon vanilla extract
- 2 cups unsweetened flaked coconut
- 2 cups chopped pecans
- 1 teaspoon flaked sea salt
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Combine brown sugar, granulated sugar, evaporated milk, corn syrup, and butter in a large saucepan over medium heat. Stir frequently until melted and smooth.
- Bring mixture to a boil, and allow to boil without stirring until soft ball stage (235°F) is reached (approximately 3-5 minutes).
- Once temperature is reached, remove pan from heat and slowly stir in vanilla.
- Mix in coconut and pecans and stir for 4-5 minutes until mixture is thickened and cooled slightly.
- Using a medium (2- tablespoon) cookie scoop, drop mixture onto prepared cookie sheet.
- Sprinkle with flaked sea salt and allow cookies to cool completely at room temperature or in the refrigerator.
- Store airtight for up to 7 days.
Share This Recipe
Recipes for Making Memories
Old Fashioned Sweet Potato Pie
When it comes to the holidays, pumpkin gets all the love, but a good Old-Fashioned Sweet Potato Pie deserves your attent...
1h 15m
Red Sangria
Originating in Spain, Red Wine Sangria is refreshing and fruity, and easily customizable to your taste. Like your wine a...
No Bake Salted Caramel Coconut Macaroons
These No-Bake Salted Caramel Coconut Macaroons are so very easy that they may just become your go-to cookie recipe when ...
No Bake Coconut Praline Cookies
Prep Time
25mYields
24 cookiesAbout this Recipe
Here’s your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies are an easy, fun twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar in a no-bake cookie format. These no-fuss cookies are done in under 30 minutes, and firmed up and ready to eat in less than an hour. As an added plus? They’re gluten-free too.
Ingredients
- 2 cups Crystal Sugar Light Brown Sugar
- 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1 stick salted butter
- 1 teaspoon vanilla extract
- 2 cups unsweetened flaked coconut
- 2 cups chopped pecans
- 1 teaspoon flaked sea salt
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Combine brown sugar, granulated sugar, evaporated milk, corn syrup, and butter in a large saucepan over medium heat. Stir frequently until melted and smooth.
- Bring mixture to a boil, and allow to boil without stirring until soft ball stage (235°F) is reached (approximately 3-5 minutes).
- Once temperature is reached, remove pan from heat and slowly stir in vanilla.
- Mix in coconut and pecans and stir for 4-5 minutes until mixture is thickened and cooled slightly.
- Using a medium (2- tablespoon) cookie scoop, drop mixture onto prepared cookie sheet.
- Sprinkle with flaked sea salt and allow cookies to cool completely at room temperature or in the refrigerator.
- Store airtight for up to 7 days.