Peachy Cobbler
Prep Time
20m
Bake Time
35-40m
Yields
6 - 8 servingsAbout this Recipe
The flavors of summer mixed with the comforts of a homemade peach cobbler make this a dessert that all will love. We start with a traditional Peach Cobbler recipe and top it with raspberries just after it comes out of the oven for a caramelized warm and gooey summer treat. Cobblers are an easy, non-fussy summer dessert. Just scoop into bowls right out of the oven and top with powdered sugar, whipped cream, or vanilla ice cream.
Peachy Cobbler
Prep Time
20mBake Time
35-40mYields
6 - 8 servingsAbout this Recipe
The flavors of summer mixed with the comforts of a homemade peach cobbler make this a dessert that all will love. We start with a traditional Peach Cobbler recipe and top it with raspberries just after it comes out of the oven for a caramelized warm and gooey summer treat. Cobblers are an easy, non-fussy summer dessert. Just scoop into bowls right out of the oven and top with powdered sugar, whipped cream, or vanilla ice cream.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“Living in Georgia, we always had peaches and raspberries to make this delicious cobbler in the Spring!”
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Ingredients
Peach Cobbler
- 4 ripe peaches or one bag frozen sliced peaches, thawed
- 3 tablespoons lemon juice
- 2 pouches (1/2 cup) Redi-Measure Light Brown Sugar
- 1 teaspoon cinnamon
- 3/4 cup all-purpose flour*
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
- 3/4 cup milk
- 6 tablespoons unsalted butter, melted
Decoration
- 1 peach
- 1/2 pint raspberries
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- If using fresh peaches slice in even slices and place on bottom of a 9 x 9 inch baking pan
- Pour on lemon juice and sprinkle with brown sugar and cinnamon.
- In a bowl sift flour and baking powder together. Add salt and sugar. Using a whisk, mix in milk and whisk until smooth.
- Pour thin cake batter over peaches. Drizzle melted butter over cake batter and place in oven. Bake until center is golden brown and bounces back when lightly pressed with a finger, about 35-40 minutes.
- When removed from oven, decorate with fresh peaches and raspberries and sprinkle with confectioner’s sugar.
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Peachy Cobbler
Prep Time
20mBake Time
35-40mYields
6 - 8 servingsAbout this Recipe
The flavors of summer mixed with the comforts of a homemade peach cobbler make this a dessert that all will love. We start with a traditional Peach Cobbler recipe and top it with raspberries just after it comes out of the oven for a caramelized warm and gooey summer treat. Cobblers are an easy, non-fussy summer dessert. Just scoop into bowls right out of the oven and top with powdered sugar, whipped cream, or vanilla ice cream.
Ingredients
Peach Cobbler
- 4 ripe peaches or one bag frozen sliced peaches, thawed
- 3 tablespoons lemon juice
- 2 pouches (1/2 cup) Redi-Measure Light Brown Sugar
- 1 teaspoon cinnamon
- 3/4 cup all-purpose flour*
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
- 3/4 cup milk
- 6 tablespoons unsalted butter, melted
Decoration
- 1 peach
- 1/2 pint raspberries
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- If using fresh peaches slice in even slices and place on bottom of a 9 x 9 inch baking pan
- Pour on lemon juice and sprinkle with brown sugar and cinnamon.
- In a bowl sift flour and baking powder together. Add salt and sugar. Using a whisk, mix in milk and whisk until smooth.
- Pour thin cake batter over peaches. Drizzle melted butter over cake batter and place in oven. Bake until center is golden brown and bounces back when lightly pressed with a finger, about 35-40 minutes.
- When removed from oven, decorate with fresh peaches and raspberries and sprinkle with confectioner’s sugar.
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