This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“This is one of my go-to meals whenever we have a few dinner guests. Everybody loves this chicken!”
Ingredients
- 1 3-pound chicken, cut up
- 1 cup granulated Crystal Sugar
- 1 cup ketchup
- ½ cup white vinegar or wine
- 1½ teaspoon salt
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon garlic salt
- 1 tablespoon parsley flakes
Instructions
- Place chicken in 9 x 13-inch pan.
- Mix remaining ingredients and heat until bubbly. Pour over chicken.
- Bake at 325°F for 1½ to 2 hours.
- Turn and baste chicken during baking.
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