Products
Where to Buy
- Helpful Tips
- FAQs

All Recipes

Products
Where to Buy
- Helpful Tips
- FAQs

All Recipes

Pie

Perfect Pecan Pie

Prep Time

20m

Bake Time

45m

Yields

8 servings

About this Recipe

Rich and sinful with a crunchy top layer, this Pecan Pie recipe is brought to you by Sweetalk Community member Lynn Bowen.

Print this recipe

All Recipes

Easy to Share

Perfect Pecan Pie

Prep Time

20m

Bake Time

45m

Yields

8 servings

About this Recipe

Rich and sinful with a crunchy top layer, this Pecan Pie recipe is brought to you by Sweetalk Community member Lynn Bowen.

Print this recipe

This Recipe URL has been copied.

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup Crystal Sugar Extra Fine Granulated Sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 tablespoon all-purpose flour
2 eggs, whites separated from yolks
9-inch pie crust, defrosted

Instructions

Preheat oven to 350°F.
In a stand mixer, cream butter and sugar for 1 minute.
Add vanilla extract and egg yolks, beat for 30 additional seconds until well blended.
In a small bowl, batter pecans with flour. Stir pecans in with butter mixture.
In another bowl, beat egg whites using an electric mixer until stiff (1-2 minutes). Fold whites into butter pecan mixture.
Pour into unbaked pie shell and bake 40 minutes. Turn the oven off and allow pie to rest in the oven for an additional hour to set. Enjoy immediately or refrigerate for up to 3 days.

Share This Recipe

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup Crystal Sugar Extra Fine Granulated Sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 tablespoon all-purpose flour
2 eggs, whites separated from yolks
9-inch pie crust, defrosted

Instructions

Preheat oven to 350°F.
In a stand mixer, cream butter and sugar for 1 minute.
Add vanilla extract and egg yolks, beat for 30 additional seconds until well blended.
In a small bowl, batter pecans with flour. Stir pecans in with butter mixture.
In another bowl, beat egg whites using an electric mixer until stiff (1-2 minutes). Fold whites into butter pecan mixture.
Pour into unbaked pie shell and bake 40 minutes. Turn the oven off and allow pie to rest in the oven for an additional hour to set. Enjoy immediately or refrigerate for up to 3 days.

Share This Recipe

Recipes for Making Memories

View all

Savory Snacks

Ranch Cheesy Chex™ Mix

Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! I...

16 servings

Key Lime Pie Cookies

Ready for a taste of the tropics? These Key Lime Pie Cookies are crazy soft and literally melt in your mouth with their ...

20m

32 cookies

Heritage Snacks

Caramel Popcorn

Indulge in the perfect blend of crunchy and sweet with this irresistible caramel popcorn, an ideal snack for movie night...

15m

3 gallon-size plastic bags

Perfect Pecan Pie

Prep Time

20m

Bake Time

45m

Yields

8 servings

About this Recipe

Rich and sinful with a crunchy top layer, this Pecan Pie recipe is brought to you by Sweetalk Community member Lynn Bowen.

Print this recipe

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup Crystal Sugar Extra Fine Granulated Sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 tablespoon all-purpose flour
2 eggs, whites separated from yolks
9-inch pie crust, defrosted

Instructions

Preheat oven to 350°F.
In a stand mixer, cream butter and sugar for 1 minute.
Add vanilla extract and egg yolks, beat for 30 additional seconds until well blended.
In a small bowl, batter pecans with flour. Stir pecans in with butter mixture.
In another bowl, beat egg whites using an electric mixer until stiff (1-2 minutes). Fold whites into butter pecan mixture.
Pour into unbaked pie shell and bake 40 minutes. Turn the oven off and allow pie to rest in the oven for an additional hour to set. Enjoy immediately or refrigerate for up to 3 days.