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Pie

Perfect Pecan Pie

Prep Time

20m

Bake Time

45m

Yields

8 servings

About this Recipe

Rich and sinful with a crunchy top layer, this Pecan Pie recipe is brought to you by Sweetalk Community member Lynn Bowen.

Print this recipe

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Perfect Pecan Pie

Prep Time

20m

Bake Time

45m

Yields

8 servings

About this Recipe

Rich and sinful with a crunchy top layer, this Pecan Pie recipe is brought to you by Sweetalk Community member Lynn Bowen.

Print this recipe

This Recipe URL has been copied.

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup Crystal Sugar Extra Fine Granulated Sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 tablespoon all-purpose flour
2 eggs, whites separated from yolks
9-inch pie crust, defrosted

Instructions

Preheat oven to 350°F.
In a stand mixer, cream butter and sugar for 1 minute.
Add vanilla extract and egg yolks, beat for 30 additional seconds until well blended.
In a small bowl, batter pecans with flour. Stir pecans in with butter mixture.
In another bowl, beat egg whites using an electric mixer until stiff (1-2 minutes). Fold whites into butter pecan mixture.
Pour into unbaked pie shell and bake 40 minutes. Turn the oven off and allow pie to rest in the oven for an additional hour to set. Enjoy immediately or refrigerate for up to 3 days.

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Ingredients

1/2 cup (1 stick) unsalted butter
1 cup Crystal Sugar Extra Fine Granulated Sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 tablespoon all-purpose flour
2 eggs, whites separated from yolks
9-inch pie crust, defrosted

Instructions

Preheat oven to 350°F.
In a stand mixer, cream butter and sugar for 1 minute.
Add vanilla extract and egg yolks, beat for 30 additional seconds until well blended.
In a small bowl, batter pecans with flour. Stir pecans in with butter mixture.
In another bowl, beat egg whites using an electric mixer until stiff (1-2 minutes). Fold whites into butter pecan mixture.
Pour into unbaked pie shell and bake 40 minutes. Turn the oven off and allow pie to rest in the oven for an additional hour to set. Enjoy immediately or refrigerate for up to 3 days.

Share This Recipe

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Perfect Pecan Pie

Prep Time

20m

Bake Time

45m

Yields

8 servings

About this Recipe

Rich and sinful with a crunchy top layer, this Pecan Pie recipe is brought to you by Sweetalk Community member Lynn Bowen.

Print this recipe

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup Crystal Sugar Extra Fine Granulated Sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 tablespoon all-purpose flour
2 eggs, whites separated from yolks
9-inch pie crust, defrosted

Instructions

Preheat oven to 350°F.
In a stand mixer, cream butter and sugar for 1 minute.
Add vanilla extract and egg yolks, beat for 30 additional seconds until well blended.
In a small bowl, batter pecans with flour. Stir pecans in with butter mixture.
In another bowl, beat egg whites using an electric mixer until stiff (1-2 minutes). Fold whites into butter pecan mixture.
Pour into unbaked pie shell and bake 40 minutes. Turn the oven off and allow pie to rest in the oven for an additional hour to set. Enjoy immediately or refrigerate for up to 3 days.