Oatmeal Chocolate Chip Cookies
Prep Time
25m
Bake Time
11-13m
Yields
18 large or 36 smaller cookiesAbout this Recipe
This is what happens when an oatmeal cookie and a chocolate chip cookie get married and have baby cookies. Oatmeal Chocolate Chip Cookies are quick, incredible easy, not too sweet, and don’t spread too thin in the oven. That’s a win all the way around in our book!
Oatmeal Chocolate Chip Cookies
Prep Time
25mBake Time
11-13mYields
18 large or 36 smaller cookiesAbout this Recipe
This is what happens when an oatmeal cookie and a chocolate chip cookie get married and have baby cookies. Oatmeal Chocolate Chip Cookies are quick, incredible easy, not too sweet, and don’t spread too thin in the oven. That’s a win all the way around in our book!
Share This Recipe
Ingredients
- 1 1/2 cups all-purpose flour*
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, soft
- 1 1/2 cups Crystal Sugar Dark Brown Sugar, well packed
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 3/4 cups quick cooking oats (not instant)
- 2 cups chocolate chunks or bars cut in pieces or chips
- 1 cup nut pieces (optional)
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Sift together flour, baking soda, and salt. Set aside.
- Mix butter until creamy. Add brown sugar and vanilla and mix until light and fluffy.
- Add one egg at a time waiting for previously added egg to be fully incorporated before adding next and scraping bowl in between.
- Add oats and mix in. Wait 10 minutes before adding flour mixture. This will allow to oats time to hydrate.
- Preheat oven to 355°F.
- Add flour mixture and mix until barely combined. Add chocolate chips (and nuts if using) and mix briefly.
- Scrape bottom of bowl well to ensure mixture is well combined.
- Scoop either in 2 tablespoon (1 ounce ice cream scoop) amounts or 4 tablespoon (2 ounce ice cream scoop) amounts and place on parchment lined cookie sheets, about 2.5 inches apart.
- Bake until light golden and center of cookies is still very soft, about 11-13 minutes. Let rest on pan for 5 minutes, then move to a wire rack to cool completely.
- Once cool store airtight.
Share This Recipe
Recipes for Making Memories
Heavenly Hot Fudge
Indulge in the ultimate chocolate experience with Heavenly Hot Fudge, a rich and velvety sauce that melts beautifully ov...
Easter Egg Peanut Butter Haystacks
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white ...
Coconut Cream Pie Cookie Cups
These Coconut Cream Pie Cookie Cups are the perfect right-sized combination of two classic desserts — coconut cream pi...
Oatmeal Chocolate Chip Cookies
Prep Time
25mBake Time
11-13mYields
18 large or 36 smaller cookiesAbout this Recipe
This is what happens when an oatmeal cookie and a chocolate chip cookie get married and have baby cookies. Oatmeal Chocolate Chip Cookies are quick, incredible easy, not too sweet, and don’t spread too thin in the oven. That’s a win all the way around in our book!
Ingredients
- 1 1/2 cups all-purpose flour*
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, soft
- 1 1/2 cups Crystal Sugar Dark Brown Sugar, well packed
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 3/4 cups quick cooking oats (not instant)
- 2 cups chocolate chunks or bars cut in pieces or chips
- 1 cup nut pieces (optional)
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Sift together flour, baking soda, and salt. Set aside.
- Mix butter until creamy. Add brown sugar and vanilla and mix until light and fluffy.
- Add one egg at a time waiting for previously added egg to be fully incorporated before adding next and scraping bowl in between.
- Add oats and mix in. Wait 10 minutes before adding flour mixture. This will allow to oats time to hydrate.
- Preheat oven to 355°F.
- Add flour mixture and mix until barely combined. Add chocolate chips (and nuts if using) and mix briefly.
- Scrape bottom of bowl well to ensure mixture is well combined.
- Scoop either in 2 tablespoon (1 ounce ice cream scoop) amounts or 4 tablespoon (2 ounce ice cream scoop) amounts and place on parchment lined cookie sheets, about 2.5 inches apart.
- Bake until light golden and center of cookies is still very soft, about 11-13 minutes. Let rest on pan for 5 minutes, then move to a wire rack to cool completely.
- Once cool store airtight.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...