This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“We often ate this chicken growing up. It just takes a little time and a big skillet.”
Ingredients
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 4 boneless-skinless chicken breasts
- 3 tablespoons fresh lemon juice
- 3 tablespoons oil
- 1 chicken bouillon cube
- ¾ cup boiling water
- 3 tablespoons firmly packed light brown Crystal Sugar
- 2 teaspoons grated lemon peel
Instructions
- In bag, combine flour, salt and paprika. Brush chicken breasts with lemon juice. Add chicken pieces one at a time to bag and shake well.
- In large skillet, brown chicken in hot oil. Dissolve bouillon cube in ¾ cup boiling water; slowly pour over chicken in skillet. Stir in brown sugar, lemon peel and any remaining lemon juice.
- Cover and reduce heat. Cook chicken over low heat until tender, 30 to 40 minutes.
Recipes for Making Memories
Roasted Balsamic Brown Sugar Brussels Sprouts
This savory side dish will have everyone raving. Brussels spouts are tossed with olive oil balsamic vinegar, garlic, b...
Chocolate Orange Poke Cake
Skip the box, it doesn’t get any easier than this homemade Chocolate Orange Poke Cake. The combination of chocolate an...
Oatmeal Chocolate Chip Cookies
This is what happens when an oatmeal cookie and a chocolate chip cookie get married and have baby cookies. Oatmeal Choco...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...
