Halloween Marshmallow Brownies
Prep Time
20m
Bake Time
35m - 40m
Yields
16 servingsAbout this Recipe
Deep black brownies topped with sweet marshmallow fluff that has been colored orange are the ideal brownies for Halloween. If you’re feeling adventurous, create spiderweb patterns into the fluff!
Halloween Marshmallow Brownies
Prep Time
20mBake Time
35m - 40mYields
16 servingsAbout this Recipe
Deep black brownies topped with sweet marshmallow fluff that has been colored orange are the ideal brownies for Halloween. If you’re feeling adventurous, create spiderweb patterns into the fluff!
Share This Recipe
Ingredients
- 10 tablespoons butter
- 3 ounces dark chocolate chips
- 1 cup + 2 tablespoons Crystal Sugar Extra Fine Granulated Sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup all-purpose flour*
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- Black food coloring
- 2 cups marshmallow fluff
- Orange food coloring
- 3 tablespoons chocolate syrup
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Prepare 8×8-inch baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
- In small saucepot over medium heat, or in microwave, melt chocolate and butter until smooth. Allow to cool slightly.
- In a separate bowl, beat eggs and vanilla with sugar. Slowly add in chocolate mixture until well combined.
- In small bowl, sift together cocoa and flour. Add mixture to rest of batter, and stir in black food coloring. Do not over mix. Stir in chocolate chips.
- Pour batter into prepared baking pan.
- Bake for 35-40 minutes, or until brownies are set in center. Remove from oven. Allow to cool completely.
- Drop spoonfuls of one cup of the marshmallow fluff onto the cooled brownies.
- In a small bowl, stir orange food coloring into remaining fluff. Drop again by spoonfuls onto brownies. Use a spoon to slightly mix different colored fluffs together. Do not over combine.
- Drizzle chocolate syrup into lines on fluff. Use a sharp knife to swirl chocolate into colored fluff. Refrigerate until set. Keep chilled.
Share This Recipe
Recipes for Making Memories
Apple Fritters
Sweet, doughy, apple filled goodness! These apple fritters are soft and tart, much like an apple filled doughnut, and ...
Heaven And Hell Cake
Inspired by Chef Stephan Pyles’ original Heaven and Hell Cake created in 1993, this towering adaptation from Chef ...
Clementine Preserves
Easy peeling and minimal seeds make clementines ideal as a citrus winter preserve. Clementine Preserves are equally at...
Halloween Marshmallow Brownies
Prep Time
20mBake Time
35m - 40mYields
16 servingsAbout this Recipe
Deep black brownies topped with sweet marshmallow fluff that has been colored orange are the ideal brownies for Halloween. If you’re feeling adventurous, create spiderweb patterns into the fluff!
Ingredients
- 10 tablespoons butter
- 3 ounces dark chocolate chips
- 1 cup + 2 tablespoons Crystal Sugar Extra Fine Granulated Sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup all-purpose flour*
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- Black food coloring
- 2 cups marshmallow fluff
- Orange food coloring
- 3 tablespoons chocolate syrup
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Prepare 8×8-inch baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
- In small saucepot over medium heat, or in microwave, melt chocolate and butter until smooth. Allow to cool slightly.
- In a separate bowl, beat eggs and vanilla with sugar. Slowly add in chocolate mixture until well combined.
- In small bowl, sift together cocoa and flour. Add mixture to rest of batter, and stir in black food coloring. Do not over mix. Stir in chocolate chips.
- Pour batter into prepared baking pan.
- Bake for 35-40 minutes, or until brownies are set in center. Remove from oven. Allow to cool completely.
- Drop spoonfuls of one cup of the marshmallow fluff onto the cooled brownies.
- In a small bowl, stir orange food coloring into remaining fluff. Drop again by spoonfuls onto brownies. Use a spoon to slightly mix different colored fluffs together. Do not over combine.
- Drizzle chocolate syrup into lines on fluff. Use a sharp knife to swirl chocolate into colored fluff. Refrigerate until set. Keep chilled.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...
Black Forest Cupcakes
Who doesn’t love a cherry on top? Chocolate and Cherry marry perfectly in these Black Forest Cupcakes. Chocolate c...
Boston Cream Pie
When is a pie not a pie? When it’s a Boston Cream Pie! Moist vanilla sponge cake, vanilla custard center, and a si...
Bourbon Chocolate Pecan Cookies
Having a Kentucky Derby party? These cookies fit the bill. Loaded with browned butter, bourbon, pecans and chocolate ch...
Browned Butter Rice Krispie Treats
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of ce...
Burnt Basque Cheesecake
Burnt Basque Cheesecake originates from the Basque region of Spain. It is crustless, but with a delicious scorched and c...