Ginger Crinkle Cookies
Prep Time
20m
Bake Time
9m - 11m
Yields
40 cookiesAbout this Recipe
If the holiday season had a taste, this would be it! Bursting with a delicious medley of warm spices, these Ginger Crinkle Cookies are completely irresistible. Bake them for 9 minutes to keep them soft or if you prefer a more chewy crisp cookie, bake them for 11 minutes. As an added bonus, they make your house smell wonderful while they are baking.
Ginger Crinkle Cookies
Prep Time
20mBake Time
9m - 11mYields
40 cookiesAbout this Recipe
If the holiday season had a taste, this would be it! Bursting with a delicious medley of warm spices, these Ginger Crinkle Cookies are completely irresistible. Bake them for 9 minutes to keep them soft or if you prefer a more chewy crisp cookie, bake them for 11 minutes. As an added bonus, they make your house smell wonderful while they are baking.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
Share This Recipe
Ingredients
- 1 stick (8 tablespoons) unsalted butter, very soft
- 1 cup Crystal Sugar Light Brown Sugar or Crystal Sugar Dark Brown Sugar, well packed
- 1/4 cup honey
- 1 large egg
- 2 tablespoons ginger
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon cardamom
- 1/2 teaspoon salt
- 2 cups all-purpose flour*
- 3/4 teaspoons baking soda
- 1/2 cup Crystal Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 360°F. Prepare cookie sheets by lining with parchment paper or butter cookie sheet well. Set aside.
- Mix soft butter and brown sugar together until well mixed.
- Add honey and egg and mix until light and fluffy.
- Add ginger, cinnamon, cloves, cardamom, and salt.
- Sift together flour and baking soda and add in one step to the above. Mix until just combined.
- Scoop into generous tablespoon amounts and roll into a ball. If dough is too soft, place it in the refrigerator for about 30 minutes, or if desired, overnight.
- Roll dough balls into powdered sugar.
- Place on prepared cookie sheets about 1 inch apart as cookies will spread in oven.
- Place in oven. For soft cookies bake 9 minutes for slightly chewy, firmer cookies bake 11 minutes.
Share This Recipe
Recipes for Making Memories
Sour Cream Waffles
These Sour Cream Waffles are fluffy with deep pockets, crispy edges, and just a hint of tanginess from the sour cream. S...
Orange Velvet Pound Cake
This Orange Velvet Pound Cake is named after its velvety smooth and buttery taste. It’s a dense, moist pound cake...
Caramel Popcorn
Indulge in the perfect blend of crunchy and sweet with this irresistible caramel popcorn, an ideal snack for movie night...
Ginger Crinkle Cookies
Prep Time
20mBake Time
9m - 11mYields
40 cookiesAbout this Recipe
If the holiday season had a taste, this would be it! Bursting with a delicious medley of warm spices, these Ginger Crinkle Cookies are completely irresistible. Bake them for 9 minutes to keep them soft or if you prefer a more chewy crisp cookie, bake them for 11 minutes. As an added bonus, they make your house smell wonderful while they are baking.
Ingredients
- 1 stick (8 tablespoons) unsalted butter, very soft
- 1 cup Crystal Sugar Light Brown Sugar or Crystal Sugar Dark Brown Sugar, well packed
- 1/4 cup honey
- 1 large egg
- 2 tablespoons ginger
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon cardamom
- 1/2 teaspoon salt
- 2 cups all-purpose flour*
- 3/4 teaspoons baking soda
- 1/2 cup Crystal Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 360°F. Prepare cookie sheets by lining with parchment paper or butter cookie sheet well. Set aside.
- Mix soft butter and brown sugar together until well mixed.
- Add honey and egg and mix until light and fluffy.
- Add ginger, cinnamon, cloves, cardamom, and salt.
- Sift together flour and baking soda and add in one step to the above. Mix until just combined.
- Scoop into generous tablespoon amounts and roll into a ball. If dough is too soft, place it in the refrigerator for about 30 minutes, or if desired, overnight.
- Roll dough balls into powdered sugar.
- Place on prepared cookie sheets about 1 inch apart as cookies will spread in oven.
- Place in oven. For soft cookies bake 9 minutes for slightly chewy, firmer cookies bake 11 minutes.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried do...
Pumpkin Flan
This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard dessert. Cool, creamy and ...
Overnight Sweet Pickled Green Beans
Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zest...
Banana Cream Pie Popsicles
The amazing classic flavor of a banana cream pie molded and frozen into homemade Banana Cream Pie Popsicles. Cool and cr...
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653....
Mincemeat Pie
Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a...
Blackberry Cheesecake Pie
Cheesecake or pie? You get the best of both with this easy Blackberry Cheesecake Pie. A graham cracker crust is filled w...
Paczki
Paczki is a scrumptious Polish pastry that packs a delightful surprise in every bite. Similar to a filled doughnut, Pacz...
Grandmas Pineapple Cookies
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapp...
Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown su...
Copycat Zebra Cakes
Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Chef Eddy has updated the classic zebra cake with ...