Easter Egg Peanut Butter Haystacks
Prep Time
5m
Yields
16-18 haystack nestsAbout this Recipe
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
Easter Egg Peanut Butter Haystacks
Prep Time
5mBake Time
Yields
16-18 haystack nestsAbout this Recipe
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“We made these as kids with my cousins at Easter. I don’t know if it was more fun making them or eating them!”
Share This Recipe
Ingredients
- 1 package (11 oz) white chocolate chips
- 2 tablespoons Crystal Sugar Confectioners Powdered Sugar
- 3/4 cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
- Cadbury Easter Candy Coated Mini Eggs (about 48)
Instructions
- Spray two standard size muffin tins with non-stick spray. Set aside.
- Microwave white chocolate chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
- Stir in powdered sugar and peanut butter until well blended and smooth. Fold in chow mein noodles and toss until all ingredients are coated.
- Drop by rounded tablespoon into muffin tin and press down gently in center to make a “nest.”
- Place 3 chocolate eggs in center of nest.
- Refrigerate until hardened, about 20 minutes, then pop out of muffin tins and serve. Can store for up to a week in an air tight container.
Share This Recipe
Recipes for Making Memories
Milk Fudge or Jamoncillo de Leche
This traditional Mexican confection is a soft, sweet candy known as Mexican Milk Fudge or Jamoncillo de Leche. If you...
20m
Strawberry Sangria
Gather up the juiciest strawberries, white wine, club soda a few other fruits for this fruity and refreshing sweet sipp...
Ginger Cookies
Warm up your taste buds with these perfectly spiced ginger cookies, offering a delightful balance of sweet and tangy wit...
Easter Egg Peanut Butter Haystacks
Prep Time
5mYields
16-18 haystack nestsAbout this Recipe
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
Ingredients
- 1 package (11 oz) white chocolate chips
- 2 tablespoons Crystal Sugar Confectioners Powdered Sugar
- 3/4 cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
- Cadbury Easter Candy Coated Mini Eggs (about 48)
Instructions
- Spray two standard size muffin tins with non-stick spray. Set aside.
- Microwave white chocolate chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
- Stir in powdered sugar and peanut butter until well blended and smooth. Fold in chow mein noodles and toss until all ingredients are coated.
- Drop by rounded tablespoon into muffin tin and press down gently in center to make a “nest.”
- Place 3 chocolate eggs in center of nest.
- Refrigerate until hardened, about 20 minutes, then pop out of muffin tins and serve. Can store for up to a week in an air tight container.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...