Easter Egg Peanut Butter Haystacks
Prep Time
5m
Yields
16-18 haystack nestsAbout this Recipe
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
Easter Egg Peanut Butter Haystacks
Prep Time
5mBake Time
Yields
16-18 haystack nestsAbout this Recipe
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“We made these as kids with my cousins at Easter. I don’t know if it was more fun making them or eating them!”
Share This Recipe
Ingredients
- 1 package (11 oz) white chocolate chips
- 2 tablespoons Crystal Sugar Confectioners Powdered Sugar
- 3/4 cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
- Cadbury Easter Candy Coated Mini Eggs (about 48)
Instructions
- Spray two standard size muffin tins with non-stick spray. Set aside.
- Microwave white chocolate chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
- Stir in powdered sugar and peanut butter until well blended and smooth. Fold in chow mein noodles and toss until all ingredients are coated.
- Drop by rounded tablespoon into muffin tin and press down gently in center to make a “nest.”
- Place 3 chocolate eggs in center of nest.
- Refrigerate until hardened, about 20 minutes, then pop out of muffin tins and serve. Can store for up to a week in an air tight container.
Share This Recipe
Recipes for Making Memories
Air Fryer French Toast Sticks
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favo...
8m
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ginger Cookies
Warm up your taste buds with these perfectly spiced ginger cookies, offering a delightful balance of sweet and tangy wit...
Easter Egg Peanut Butter Haystacks
Prep Time
5mYields
16-18 haystack nestsAbout this Recipe
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
Ingredients
- 1 package (11 oz) white chocolate chips
- 2 tablespoons Crystal Sugar Confectioners Powdered Sugar
- 3/4 cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
- Cadbury Easter Candy Coated Mini Eggs (about 48)
Instructions
- Spray two standard size muffin tins with non-stick spray. Set aside.
- Microwave white chocolate chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
- Stir in powdered sugar and peanut butter until well blended and smooth. Fold in chow mein noodles and toss until all ingredients are coated.
- Drop by rounded tablespoon into muffin tin and press down gently in center to make a “nest.”
- Place 3 chocolate eggs in center of nest.
- Refrigerate until hardened, about 20 minutes, then pop out of muffin tins and serve. Can store for up to a week in an air tight container.