Ingredients
- 4 large eggs
- 1 cup oil (grape seed, olive-not extra virgin or canola oil)
- 1 teaspoon vanilla extract
- 2 cups Crystal Sugar Extra Fine Granulated Sugar
- 2 cups all-purpose flour*
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 4 cups grated carrots
- 2/3 cup pecan pieces or walnuts
- 1 cup raisins, dark or golden
- Cream Cheese Frosting
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 1 cup water
- 2 medium-sized carrots
- Optional: 1 1/3 cups pecan pieces for sides
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- Butter and flour or use baking spray, prepare two 9 inch baking pans. Set aside.
- In a bowl beat eggs for 5 minutes. Gradually add oil in a thin stream. Add vanilla.
- Sift together sugar, flour, cinnamon and baking soda and add to above and mix well. Add carrots, nuts and raisins and mix until combined.
- Evenly divide batter into prepared pan and place in oven. Bake until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean. About 45 – 55 minutes. Let sit in pan for 10 minutes before removing.
- Turn cake out pan. Let cool completely before frosting.
- Prepare Cream Cheese Frosting and frost cool cake.
- For carrot strips, peel carrots using a vegetable peeler. Continuing with vegetable peeler, make long carrot strips from top to bottom. Set aside. Bring to a boil sugar and water. Add carrot strips and simmer for 5 minutes and then drain.
- Lay carrot strips in a curvy fashion on a silicone baking mat or wax paper. Place on a cookie sheet and place in a 200°F oven until crisp, about 90 minutes.
- Optional: Coat sides of carrot cake with 1 1/3 cups of finely chopped pecans.
Recipes for Making Memories

Strawberry Pinwheel Cookies
A cookie that’s delicious, easy, and fun? These Strawberry Pinwheel Cookies check all of the boxes. Chef Eddy spruced ...

Homemade Tootsie Rolls
Why run to the store when it’s this easy to make delicious Tootsie Rolls® at home? This Easy Homemade Tootsie Rolls r...

Clementine Preserves
Easy peeling and minimal seeds make clementines ideal as a citrus winter preserve. Clementine Preserves are equally at...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping

17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...

3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...

Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...

Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...

Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...

Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...

Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...

Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...

Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...

Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...