Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup Crystal Sugar Dark Brown Sugar
- 2 cups heavy cream
- 1 vanilla bean or 1 tablespoon vanilla extract
- 5 egg large yolks
- To caramelize surface: 1/4 cup Crystal Sugar Extra Fine Granulated Sugar
Instructions
- Preheat oven to 325°F.
- Melt butter in a medium saucepan. Add brown sugar in a few tablespoon amounts waiting for previously added amount to be nearly melted. When all sugar has been added mixture will become thick and sugar will no longer melt. Ensure that mixture does not create smoke.
- Immediately add heavy cream, being careful that it will not run over edges of pan.
- Heat until warm or nearly hot, then remove from heat.
- Add vanilla and set aside for 15 minutes.
- Add 1/2 cup of heated mixture to egg yolks and whisk rapidly. Gradually add remaining heated mixture to yolks.
- Place ramekins into a roasting pan. Pour crème brûlée mixture into ramekins. Pour water into roasting pan until it comes halfway up sides of ramekins.
- Place in oven and bake until center of ramekins no longer tremble. About 40 to 50 minutes – time will depend on depth of ramekins used.
- When cool enough to handle remove ramekins from roasting pan and place in refrigerator for several hours or overnight.
- Remove from refrigerator and cover surface of crème brûlée with a thin even coating of granulated sugar.
- Torch surface using a blow torch to melt and consequently caramelize sugar.
Recipes for Making Memories

Oven Barbecued Spareribs
Enjoy tender, flavorful Oven Barbecued Spareribs, slow-cooked to perfection with a rich, tangy barbecue sauce that caram...

Strawberries & Cream Cupcakes
This easy semi-homemade cupcake recipe is bursting with fruity flavor. Soft and fluffy Strawberries & Cream Cupcakes...

Halloween Marshmallow Brownies
Deep black brownies topped with sweet marshmallow fluff that has been colored orange are the ideal brownies for Hallowee...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping

17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...

3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...

Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...

Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...

Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...

Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...

Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...

Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...

Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...

Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...