This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“This recipe came from the back of an American Crystal Sugar bag. My family has enjoyed it for more than 30 years now.”
Ingredients
- ¾ cup butter or margarine
- 1½ cups granulated Crystal Sugar sugar
- 1½ cups mashed bananas (4 to 6 bananas)
- 2 eggs
- 1 teaspoon vanilla
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup buttermilk or sour milk
- ½ cup broken nuts, if desired
Instructions
- Preheat oven to 350°F.
- Cream: butter or margarine and add sugar. Cream well.
- Blend in bananas, eggs and vanilla.
- Sift together: flour, baking soda and salt, and add alternately with buttermilk or sour milk to creamed mixture.
- Blend just until well combined.
- Fold in nuts, if desired.
- Pour into greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for 1½ hours.
Hint: you can also sour regular milk with 2 teaspoons of vinegar.
Recipes for Making Memories

Grandma Violet’s Sugar Cookies
Experience the nostalgic charm of Grandma Violet’s Sugar Cookies, a timeless recipe that delivers buttery, melt-in-you...

Red Velvet Pinwheel Cookies
When you’re looking for a cookie that makes a statement, these vibrantly colored Red Velvet Pinwheel Cookies are a...

Gingerdoodle Cookies
If you are looking for the best holiday cookie to bring to your Cookie Exchange, look no further than these Gingerdoodle...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping

17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...

3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...

Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...

Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...

Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...

Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...

Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...

Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...

Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...

Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...