100 Baked Pinto Beans
Yields
12–15 servings.About this Recipe
2 cups pinto beans
6 strips raw bacon (cut into small pieces)
2 teaspoons dry mustard
¼ cup diced onion
1 cup firmly packed light brown CRYSTAL SUGAR®
½ cup catsup
¼ cup molasses
2 teaspoons liquid smoke
100 Baked Pinto Beans
Prep Time
Bake Time
Yields
12–15 servings.About this Recipe
2 cups pinto beans
6 strips raw bacon (cut into small pieces)
2 teaspoons dry mustard
¼ cup diced onion
1 cup firmly packed light brown CRYSTAL SUGAR®
½ cup catsup
¼ cup molasses
2 teaspoons liquid smoke
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
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Ingredients
- Wash beans and soak overnight or bring beans to a boil and let soak 1 hour in the hot water. Drain and cover with fresh water. Cook until tender, about 1½ hours. Do not drain.
- Add raw bacon pieces, mustard and onion. Mix with beans and simmer for ½ hour or until beans are tender.
- Add the brown sugar, catsup, molasses and liquid smoke. Mix and pour into 4-quart casserole dish. Bake at 350°F for 1½ to 2 hours.
Yield: 12–15 servings.
Instructions
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100 Baked Pinto Beans
Yields
12–15 servings.About this Recipe
2 cups pinto beans
6 strips raw bacon (cut into small pieces)
2 teaspoons dry mustard
¼ cup diced onion
1 cup firmly packed light brown CRYSTAL SUGAR®
½ cup catsup
¼ cup molasses
2 teaspoons liquid smoke
Ingredients
- Wash beans and soak overnight or bring beans to a boil and let soak 1 hour in the hot water. Drain and cover with fresh water. Cook until tender, about 1½ hours. Do not drain.
- Add raw bacon pieces, mustard and onion. Mix with beans and simmer for ½ hour or until beans are tender.
- Add the brown sugar, catsup, molasses and liquid smoke. Mix and pour into 4-quart casserole dish. Bake at 350°F for 1½ to 2 hours.
Yield: 12–15 servings.