Ingredients
- 6 cups sliced strawberries, fresh or frozen
- 4 cups sliced rhubarb, fresh or frozen
- 3 cups granulated Crystal Sugar, divided
- 1 cinnamon stick
- 2 teaspoons orange zest (1 orange)
- 3 (0.25 oz each) gelatin powder packets
- 1 cup water, divided
Instructions
Step 1
- In a nonreactive bowl, mix the strawberries and rhubarb with ½ cup of granulated sugar and the cinnamon stick. Stir together, then set aside and allow it to macerate/absorb the sugar into the liquid.
- Add the orange zest and remaining sugar to the fruit, stirring to combine.
- Add the gelatin packets to ½ cup of water.
- In a 6 qt. stockpot, combine the fruit and sugar mixture with the remaining water, and simmer until the fruit releases its juices.
- Bring to a boil, then reduce to simmer for about 20 minutes or until the fruit breaks down easily with a whisk.
- Remove from heat and stir in the gelatin mixture. The jam will thicken more as it cools.
Step 2
- Ladle into hot, sterile jars, and seal with lids and rings. Hold refrigerated or proceed to canning according to your jar’s instructions
Recipes for Making Memories

Coconut Lemon Layer Cake
What could make a coconut cake better? Add lemon! This Coconut Lemon Layer Cake starts with a fluffy coconut cake that...

Raspberry Crumble Bars
With tangy raspberries, a buttery shortbread crust, and a crumb topping, these Raspberry Crumble Bars are a delicious mi...

Pumpkin Spiced Cut Out Cookies With Maple Royal Icing
Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain o...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping

Honey Lovers Honey Cake
Creamy and sweet with a hint of warm cinnamon, this Honey Lover’s Honey Cake will have you buzzing with joy! Honey...

Raspberry Gelato
Are you a gelato fan? No need to head to Italy, you can make this creamy, Raspberry Gelato right at home. With just 5 ...

Lemon Crackle Cookies
Your favorite crinkle cookies in lemon form! Super soft on the inside with slightly crispy edges, these made-from-scratc...

3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Cream Caramel Cake
What could possibly make a delicious and moist cake taste any better? Cream caramel fluffy frosting! Indulge your taste ...

Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

German Sour Cherry Cake
With its golden color and unique texture, this popular German Sour Cherry Cake is simple to whip up for a weeknight dess...

Hummingbird Pie
The delicious flavors of traditional hummingbird cake are fused into this easy-to-make and very flavorful Hummingbird Pi...

Carrot Cake Deluxe With Orange Icing
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is bak...

Carrot Cake
This Classic Carrot Cake recipe is a baker’s favorite. Straightforward ingredients – carrots, nuts and raisi...

White Chocolate Strawberry Cake
If you love white chocolate and strawberries, meet your new favorite cake! Fluffy three layer white cake with fresh stra...