“We often ate this chicken growing up. It just takes a little time and a big skillet.”
½ cup flour
1 teaspoon salt
1 teaspoon paprika
4 boneless-skinless chicken breasts
3 tablespoons fresh lemon juice
3 tablespoons oil
1 chicken bouillon cube
¾ cup boiling water
3 tablespoons firmly packed light brown CRYSTAL SUGAR®
2 teaspoons grated lemon peel
- In bag, combine flour, salt and paprika. Brush chicken breasts with lemon juice. Add chicken pieces one at a time to bag and shake well.
- In large skillet, brown chicken in hot oil. Dissolve bouillon cube in ¾ cup boiling water; slowly pour over chicken in skillet. Stir in brown sugar, lemon peel and any remaining lemon juice.
- Cover and reduce heat. Cook chicken over low heat until tender, 30 to 40 minutes.
Yield: 4 servings.