Waffles with syrup

Grandma’s Waffles

“My husband’s family has been enjoying this recipe for four generations, so of course I had to learn to make it as well. It doubles well, which is good considering how popular it is.”


1 cup flour
1 teaspoon baking soda
1 tablespoon granulated CRYSTAL SUGAR®
½ teaspoon salt
1 teaspoon baking powder
1 cup buttermilk
1 egg, separated
2 tablespoons melted butter
Waffle iron also needed


  1. Stir dry ingredients together.
  2. Add buttermilk, egg yolk and melted butter. Beat until smooth.
  3. Fold in stiffly beaten egg white.
  4. Bake in waffle iron set to medium-high heat.

Hint: add more melted butter if they stick to the waffle iron or spray iron with non-stick vegetable spray.