“My husband’s family has been enjoying this recipe for four generations, so of course I had to learn to make it as well. It doubles well, which is good considering how popular it is.”
1 cup flour
1 teaspoon baking soda
1 tablespoon granulated CRYSTAL SUGAR®
½ teaspoon salt
1 teaspoon baking powder
1 cup buttermilk
1 egg, separated
2 tablespoons melted butter
Waffle iron also needed
- Stir dry ingredients together.
- Add buttermilk, egg yolk and melted butter. Beat until smooth.
- Fold in stiffly beaten egg white.
- Bake in waffle iron set to medium-high heat.
Hint: add more melted butter if they stick to the waffle iron or spray iron with non-stick vegetable spray.