Apple Streusel Muffins

Apple Streusel Muffins

“My sisters and I get together at least once a year to make these muffins. It brings back childhood memories.”

INGREDIENTS

2 cups flour
1 cup granulated CRYSTAL SUGAR®
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon baking soda
2 eggs
1 cup dairy sour cream
1 cup finely diced apples

Streusel topping:
¼ cup granulated CRYSTAL SUGAR®
3 tablespoons flour
¼ teaspoon cinnamon
2 tablespoons margarine or butter

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. In large bowl, stir together sifted flour, sugar, baking powder, cinnamon, salt and baking soda. Set aside.
  3. In a small bowl beat eggs and sour cream. Add at once to dry ingredients, along with the apples. Stir just until well moistened.
  4. Fill well-greased muffin tins or baking cups to 2/3 full.
  5. Combine topping ingredients. Sprinkle on top. Bake at 350 degrees for 20–25 minutes.

Yield: 12 servings.

Hint: Can use part brown sugar in streusel topping and a bit less margarine