Ingredients

  • 1 bottle (750 ml) Sauvignon Blanc white wine
  • 1/4 cup peach schnapps
  • 1/4 cup peach nectar
  • 1/4 cup Crystal Sugar Extra Fine Granulated Sugar
  • Sliced peaches
  • Mixed berries
  • Seltzer water, for topping

Instructions

  1. In a large pitcher add wine, peach schnapps, peach nectar, and granulated sugar.
  2. Stir to combine and let sit in fridge for at least 1 hour, but ideally for 12 hours.
  3. Shortly before serving, taste mixture and add more peach nectar if you need additional sweetness and add your desired fruits.
  4. For serving, add ice to a glass, pour in sangria with fruit and top with seltzer water.