Sour Cream Waffles
Prep Time
20m
Bake Time
4m - 6m
Yields
6-8 servingsAbout this Recipe
These Sour Cream Waffles are fluffy with deep pockets, crispy edges, and just a hint of tanginess from the sour cream. Serve warm topped with one of our homemade syrups, jams or jellies, plus fresh fruit and a sprinkle of Powdered Sugar.
Sour Cream Waffles
Prep Time
20mBake Time
4m - 6mYields
6-8 servingsAbout this Recipe
These Sour Cream Waffles are fluffy with deep pockets, crispy edges, and just a hint of tanginess from the sour cream. Serve warm topped with one of our homemade syrups, jams or jellies, plus fresh fruit and a sprinkle of Powdered Sugar.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
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Ingredients
Sour Cream Waffles
- 2 1/4 cups all-purpose flour*
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons Crystal Sugar Extra Fine Granulated Sugar
- 2 eggs, separated
- 1 cup sour cream
- 1/2 cup canola or safflower oil
Optional Toppings
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Stir dry ingredients together until well blended.
- Separate eggs and whisk yolks with sour cream and oil. Pour wet ingredients into dry and stir together until flour is just moistened.
- In a separate bowl, beat egg whites until stiff and carefully fold into batter.
- Spoon about 1/2 cup of batter onto a greased, hot waffle iron and cook 4-6 minutes until golden brown and crispy.
- Serve with syrup, fresh fruit, jam and a sprinkle of powdered sugar.
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Sour Cream Waffles
Prep Time
20mBake Time
4m - 6mYields
6-8 servingsAbout this Recipe
These Sour Cream Waffles are fluffy with deep pockets, crispy edges, and just a hint of tanginess from the sour cream. Serve warm topped with one of our homemade syrups, jams or jellies, plus fresh fruit and a sprinkle of Powdered Sugar.
Ingredients
Sour Cream Waffles
- 2 1/4 cups all-purpose flour*
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons Crystal Sugar Extra Fine Granulated Sugar
- 2 eggs, separated
- 1 cup sour cream
- 1/2 cup canola or safflower oil
Optional Toppings
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Stir dry ingredients together until well blended.
- Separate eggs and whisk yolks with sour cream and oil. Pour wet ingredients into dry and stir together until flour is just moistened.
- In a separate bowl, beat egg whites until stiff and carefully fold into batter.
- Spoon about 1/2 cup of batter onto a greased, hot waffle iron and cook 4-6 minutes until golden brown and crispy.
- Serve with syrup, fresh fruit, jam and a sprinkle of powdered sugar.
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