Brown Sugar Glazed Carrots

INGREDIENTS

• 2 pounds carrots, peeled
• ½ cup dark brown CRYSTAL SUGAR^®
• 2 Tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1 Tablespoon light olive oil
• ½ teaspoon fine salt
• ¼ teaspoon black pepper
• 1 Tablespoon chopped parsley

DIRECTIONS

1. Preheat oven to 425°F.
2. Cut each carrot in half, then halve thicker ends so they are all roughly the same width.
3. Toss in a bowl with brown sugar, butter, garlic, oil, salt and pepper. Pour onto a lined baking tray and spread out.
4. Roast 15 minutes. Toss, then roast an additional 10 minutes until soft and caramelized on the edges, with plenty of glaze left on the tray.
5. Toss carrots again in the glaze until evenly coated, sprinkle with parsley and place on serving platter. Best when served warm, but great as a snack or on a salad when chilled.

Yield: 2 pounds