Caramel Apple Toffee Cake
Prep Time
20m
Bake Time
35-40m
Yields
18-24 squaresAbout this Recipe
If you’re looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. We start with a homemade spiced sheet cake smothered with a layer of sweet apples and toffee bits. Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. But wait, we’re still not done… next we top it with fluffy whipped cream, even more caramel, and more toffee!
Caramel Apple Toffee Cake
Prep Time
20mBake Time
35-40mYields
18-24 squaresAbout this Recipe
If you’re looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. We start with a homemade spiced sheet cake smothered with a layer of sweet apples and toffee bits. Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. But wait, we’re still not done… next we top it with fluffy whipped cream, even more caramel, and more toffee!
Share This Recipe
Ingredients
- 2 cups all-purpose flour*
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 1/2 cup Crystal Sugar Light Brown Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 1 can (20 oz) can apple pie filling, diced
- 1 1/2 cups toffee chips, divided
- 1 1/4 cups caramel sauce, divided
- 1 (16 oz) whipped cream topping or
Crème Chantilly
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish. Set aside.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, whisk together both sugars. Add butter and vegetable oil, stirring to combine. Add eggs, sour cream, and vanilla extract, whisk till smooth.
- Add flour mixture, alternating with milk, whisking until smooth.
- Pour 1/2 the batter into prepared baking dish. Spread top of batter with apple pie filling and sprinkle with 1 cup toffee chips. Pour remaining batter on top and spread to the edges with a spatula. Bake for 35 – 40 minutes, until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
- Remove cake from the oven. While still hot, poke holes in the top of the cake with a fork or straw. Pour 1 cup caramel sauce over the top.
- Allow cake to cool completely, about 45 minutes. Top with whipped cream topping, drizzle with remaining caramel sauce and sprinkle with toffee chips.
- Serve immediately or cover cake and store in the refrigerator until ready to serve.
Share This Recipe
Recipes for Making Memories
Turtle Cookie Cups
Easy, portable and delicious – these Turtle Cookie Cups are a dessert for any occasion. These delicious sugar cookie c...
Signature Red Velvet Cake
Chef Eddy’s Signature Red Velvet Cake is one that he’s tested and perfected over the years to come up with j...
Double-Crust Apple Cheddar Pie
Enjoy a delightful twist on a classic with Double-Crust Apple Cheddar Pie, where sweet, spiced apples meet a savory ched...
Caramel Apple Toffee Cake
Prep Time
20mBake Time
35-40mYields
18-24 squaresAbout this Recipe
If you’re looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. We start with a homemade spiced sheet cake smothered with a layer of sweet apples and toffee bits. Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. But wait, we’re still not done… next we top it with fluffy whipped cream, even more caramel, and more toffee!
Ingredients
- 2 cups all-purpose flour*
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 1/2 cup Crystal Sugar Light Brown Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 1 can (20 oz) can apple pie filling, diced
- 1 1/2 cups toffee chips, divided
- 1 1/4 cups caramel sauce, divided
- 1 (16 oz) whipped cream topping or
Crème Chantilly
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish. Set aside.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, whisk together both sugars. Add butter and vegetable oil, stirring to combine. Add eggs, sour cream, and vanilla extract, whisk till smooth.
- Add flour mixture, alternating with milk, whisking until smooth.
- Pour 1/2 the batter into prepared baking dish. Spread top of batter with apple pie filling and sprinkle with 1 cup toffee chips. Pour remaining batter on top and spread to the edges with a spatula. Bake for 35 – 40 minutes, until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
- Remove cake from the oven. While still hot, poke holes in the top of the cake with a fork or straw. Pour 1 cup caramel sauce over the top.
- Allow cake to cool completely, about 45 minutes. Top with whipped cream topping, drizzle with remaining caramel sauce and sprinkle with toffee chips.
- Serve immediately or cover cake and store in the refrigerator until ready to serve.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Honey Lovers Honey Cake
Creamy and sweet with a hint of warm cinnamon, this Honey Lover’s Honey Cake will have you buzzing with joy! Honey...
Raspberry Gelato
Are you a gelato fan? No need to head to Italy, you can make this creamy, Raspberry Gelato right at home. With just 5 ...
Lemon Crackle Cookies
Your favorite crinkle cookies in lemon form! Super soft on the inside with slightly crispy edges, these made-from-scratc...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Cream Caramel Cake
What could possibly make a delicious and moist cake taste any better? Cream caramel fluffy frosting! Indulge your taste ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
German Sour Cherry Cake
With its golden color and unique texture, this popular German Sour Cherry Cake is simple to whip up for a weeknight dess...
Hummingbird Pie
The delicious flavors of traditional hummingbird cake are fused into this easy-to-make and very flavorful Hummingbird Pi...
Carrot Cake Deluxe With Orange Icing
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is bak...
Carrot Cake
This Classic Carrot Cake recipe is a baker’s favorite. Straightforward ingredients – carrots, nuts and raisi...
White Chocolate Strawberry Cake
If you love white chocolate and strawberries, meet your new favorite cake! Fluffy three layer white cake with fresh stra...