Caramel Apple Toffee Cake
Prep Time
20m
Bake Time
35-40m
Yields
18-24 squaresAbout this Recipe
If you’re looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. We start with a homemade spiced sheet cake smothered with a layer of sweet apples and toffee bits. Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. But wait, we’re still not done… next we top it with fluffy whipped cream, even more caramel, and more toffee!
Caramel Apple Toffee Cake
Prep Time
20mBake Time
35-40mYields
18-24 squaresAbout this Recipe
If you’re looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. We start with a homemade spiced sheet cake smothered with a layer of sweet apples and toffee bits. Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. But wait, we’re still not done… next we top it with fluffy whipped cream, even more caramel, and more toffee!
Share This Recipe
Ingredients
- 2 cups all-purpose flour*
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 1/2 cup Crystal Sugar Light Brown Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 1 can (20 oz) can apple pie filling, diced
- 1 1/2 cups toffee chips, divided
- 1 1/4 cups caramel sauce, divided
- 1 (16 oz) whipped cream topping or
Crème Chantilly
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish. Set aside.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, whisk together both sugars. Add butter and vegetable oil, stirring to combine. Add eggs, sour cream, and vanilla extract, whisk till smooth.
- Add flour mixture, alternating with milk, whisking until smooth.
- Pour 1/2 the batter into prepared baking dish. Spread top of batter with apple pie filling and sprinkle with 1 cup toffee chips. Pour remaining batter on top and spread to the edges with a spatula. Bake for 35 – 40 minutes, until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
- Remove cake from the oven. While still hot, poke holes in the top of the cake with a fork or straw. Pour 1 cup caramel sauce over the top.
- Allow cake to cool completely, about 45 minutes. Top with whipped cream topping, drizzle with remaining caramel sauce and sprinkle with toffee chips.
- Serve immediately or cover cake and store in the refrigerator until ready to serve.
Share This Recipe
Recipes for Making Memories
Oven Barbecued Spare Ribs
Enjoy tender, flavorful Oven Barbecued Spare Ribs, slow-cooked to perfection with a rich, tangy barbecue sauce that cara...
Old Fashioned Sweet Potato Pie
When it comes to the holidays, pumpkin gets all the love, but a good Old-Fashioned Sweet Potato Pie deserves your attent...
Chocolate Chip Cookies
Savor the timeless delight of homemade chocolate chip cookies, with gooey chocolate chunks nestled in a perfectly chewy ...
Caramel Apple Toffee Cake
Prep Time
20mBake Time
35-40mYields
18-24 squaresAbout this Recipe
If you’re looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. We start with a homemade spiced sheet cake smothered with a layer of sweet apples and toffee bits. Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. But wait, we’re still not done… next we top it with fluffy whipped cream, even more caramel, and more toffee!
Ingredients
- 2 cups all-purpose flour*
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 1/2 cup Crystal Sugar Light Brown Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 1 can (20 oz) can apple pie filling, diced
- 1 1/2 cups toffee chips, divided
- 1 1/4 cups caramel sauce, divided
- 1 (16 oz) whipped cream topping or
Crème Chantilly
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish. Set aside.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, whisk together both sugars. Add butter and vegetable oil, stirring to combine. Add eggs, sour cream, and vanilla extract, whisk till smooth.
- Add flour mixture, alternating with milk, whisking until smooth.
- Pour 1/2 the batter into prepared baking dish. Spread top of batter with apple pie filling and sprinkle with 1 cup toffee chips. Pour remaining batter on top and spread to the edges with a spatula. Bake for 35 – 40 minutes, until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
- Remove cake from the oven. While still hot, poke holes in the top of the cake with a fork or straw. Pour 1 cup caramel sauce over the top.
- Allow cake to cool completely, about 45 minutes. Top with whipped cream topping, drizzle with remaining caramel sauce and sprinkle with toffee chips.
- Serve immediately or cover cake and store in the refrigerator until ready to serve.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...