Recipes

This is a Heritage Recipe

Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.

“My husband’s family has been enjoying this recipe for four generations, so of course I had to learn to make it as well. It doubles well, which is good considering how popular it is.”

Ingredients

  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 tablespoon granulated Crystal Sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1 egg, separated
  • 2 tablespoons melted butter
  • Waffle iron also needed

Instructions

  1. Stir dry ingredients together.
  2. Add buttermilk, egg yolk and melted butter. Beat until smooth.
  3. Fold in stiffly beaten egg white.
  4. Bake in waffle iron set to medium-high heat.

Hint: add more melted butter if they stick to the waffle iron or spray iron with non-stick vegetable spray.

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