Brown Sugar Ham Glaze
Prep Time
10m
Bake Time
2h 30m
Yields
10About this Recipe
Enhance your holiday ham with a delectable brown sugar glaze, adding a perfect blend of sweetness and savory richness to every bite.
Brown Sugar Ham Glaze
Prep Time
10mBake Time
2h 30mYields
10About this Recipe
Enhance your holiday ham with a delectable brown sugar glaze, adding a perfect blend of sweetness and savory richness to every bite.
Share This Recipe
Ingredients
- 1 cup packed dark brown Crystal Sugar
- ½ cup orange juice
- ½ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
Instructions
- Heat your spiral sliced ham per instructions.
- Place all glaze ingredients into a heavy bottom saucepan.
- Allow the ingredients to simmer on medium.
- If the glaze is done before the ham is ready, turn heat off. Just before the ham is done, reheat the glaze on low for a few minutes. Do not bring to a boil.
- Once the ham has reached desired temperature, pour the glaze over the ham and serve.
Share This Recipe
Recipes for Making Memories
Oven Barbecued Spare Ribs
Enjoy tender, flavorful Oven Barbecued Spare Ribs, slow-cooked to perfection with a rich, tangy barbecue sauce that cara...
Raspberry Crumble Bars
With tangy raspberries, a buttery shortbread crust, and a crumb topping, these Raspberry Crumble Bars are a delicious mi...
Gluten Free Raspberry Cheesecake
Enjoy the creamy elegance of Raspberry Cheesecake, where a rich, velvety cheesecake meets a colorful raspberry swirl.
Brown Sugar Ham Glaze
Prep Time
10mBake Time
2h 30mYields
10About this Recipe
Enhance your holiday ham with a delectable brown sugar glaze, adding a perfect blend of sweetness and savory richness to every bite.
Ingredients
- 1 cup packed dark brown Crystal Sugar
- ½ cup orange juice
- ½ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
Instructions
- Heat your spiral sliced ham per instructions.
- Place all glaze ingredients into a heavy bottom saucepan.
- Allow the ingredients to simmer on medium.
- If the glaze is done before the ham is ready, turn heat off. Just before the ham is done, reheat the glaze on low for a few minutes. Do not bring to a boil.
- Once the ham has reached desired temperature, pour the glaze over the ham and serve.